Tuesday, March 31, 2009


  1. Rice flour-3 cups
  2. All purpose flour-1 cup
  3. Sooji/Bombay ravva-1 cup
  4. Butter milk-1 cup
  5. salt-to taste
  6. Finely chopped onion-3 table spoons
  7. Ginger garlic paste-1 teaspoon
  8. Green chili paste-1 1/2 teaspoon
  9. Water-required to make batter.
  10. Oil


  • Mix all the ingredients in a bowl,let the batter rest for an hour.
  • Now take a pan ,apply oil,pour the dosa from end to the middle,let it cook,now flip it and add some oil,repeat the same process for all.
  • serve hot with coconut or peanut chutney



  1. Boiled sweet corn-1 cup

  2. Red chili powder-1/4Th teaspoon

  3. Nalluppu/rock salt-to taste

  4. Salt-to taste

  5. Sugar powder-2 pinch


  • Mix all the ingredients and serve.

Monday, March 30, 2009


Priya's Easy N Tasty Recipes: Announcing Microwave Easy Cooking - Savoury Snacks
Hi Priya, i am sending a snack called PAPAD CHAT for ur MEC:SAVOURY SNACK.The recipe is a quick making snack with in 10 minutes,Every one enjoy this snack,As this is colourful even kids love this snack.The recipe follows here.

1.Lijjat papad-6
2.Finely chopped tomato pieces-1 cup
3.Finely chopped onion-1 cup
4.Finely chopped cilantro-1/4Th cup
5.Salt-to taste
6.Red chili powder-to taste
7.Garam masala-1/4 Th teaspoon
8.Finely chopped mint-1 table spoon
9.Ghee-1 table spoon (or) Grated cheese-1/2 cup
10.Sev-1/2 cup(optional)


Micro wave papad for 45 seconds to 1 minute,when the papad is done keep a side.Make sure it is not burned.

Remove excess water from tomatoes.

Now take a bowl mix all the ingredients ,except ghee/cheese

Now spread this mixture on the papad and serve immediately.

NOTE:If u use ghee for this recipe,spread the ghee on the papad first,then put the tomato mixture

If u use grated cheese,just sprinkle on the top.U can use any one of this according to taste.




  1. Rice-2 cups

  2. Moongdal/pesar pappu-1 cup

  3. Ghee-3 tablespoons

  4. Sugar-1/4 Th teaspoon

  5. Chopped ginger-1/2 teaspoon

  6. Cashewnuts fried-1 tablespoon

  7. Jeera powder-1/4Th teaspoon

  8. Salt-to taste

  9. Pepper/miriyalu-8

  10. Pepper powder-1/8Th teaspoon

  11. Jeera-2 spoons


  • Cook rice and moongdal together by adding 6 1/2 cups of water,add more if u want more liquid consistency.,when water starts boiling,take 1 cup from that and keep a side,then cook rice for 15 minutes on low flame.

  • Now take a deep bottomed pan,add ghee,when it heats add pepper,jeera,ginger,cashews,jeera powder and pepper powder.,fry well,now add the 1 cup of water which we put a side,now add the rice,and salt ,cook for few minutes.Serve hot.


  1. Basmathirice-2 cups
  2. Onion chopped-3 tablespoons
  3. Cilantro-2 teaspoons
  4. Chopped green chis-1 tablespoon
  5. Lemon juice-2 tablespoons
  6. Salt-to taste
  7. Turmeric-1/2 teaspoon
  8. Oil -for seasoning


  1. Mustard seeds-1/4 Th teaspoon
  2. cumin seeds-1/2 teaspoon
  3. Sesame seeds-2 teaspoons
  4. Peanuts-2 tablespoons
  5. Curry leaves-8


  • Boil 2 cups of basmathi rice with3 cups of water,and add 5 to6 drops of oil,when done cool it,and keep it a side.
  • Now take a pan add oil,and do seasoning,add green chili's,fry well and add onion,saute till onion turns to brownish colour,now add salt and turmeric and cilantro,mix well.
  • Now transfer this to cooled rice ,add lemon juice mix well and serve.

Sunday, March 29, 2009


Meenakshi vada are fragrant split pea fritters with cashew nuts,the recipe as follows.
  1. Yellow split peas-1 cup
  2. Hot water-3 cups
  3. Chopped ginger-1 1/2 teaspoon
  4. Chopped green chili's-2
  5. all purpose flour-2 tablespoons
  6. Salt-to taste
  7. Chopped red onion/shallots-1/2 cup
  8. Roasted cashews/kaju-1/2 cup
  9. Dried curry leaves-12
  10. Oil-for deep frying


Soak peas in water for 3 hours,drain the water,now to this peas,add ginger,chili's,flour,salt,water.Grind smoothly .

Mixture should not be neither too coarse,nor too smooth,it should be of medium consistency,add remaining ingredients and deep fry in oil.

Serve hot.

Saturday, March 28, 2009


  1. Fat free milk powder-1 cup
  2. Dry coconut powder-1 cup
  3. Sugar powder-1 cup
  4. Tooty frutis in 3 different colours-1 table spoon(optional)
  5. Ilaichi/cardamom powder- 1/2 teaspoon
  6. Milk- 2-4 spoons


Mix all ingredients in a bowl,and make laddu's.

Instant sweet item,just made in 5 minutes.Looks great,and tastes delicious.


  • Curd -2 cups
  • salt-to taste
  • ice cubes-1 cup
  • cardamom-2
  • dhaniya-12
  • pepper-2
  • cilantro-1 spoon


First grind curd,salt and ice cubes,add water then make lassi

Now dry roast the spice ,and grind to a fine powder.

Mix the spice powder,cilantro to the lassi and serve.



  1. sorakaya/bottlegourd-1 medium
  2. Besan/chikpea flour-75gm
  3. Green chili's chopped-6
  4. Cilantro-1/2 bunch
  5. Lime-1/2 piece


  1. Onion-100gms
  2. Ginger garlic paste-1 teaspoon
  3. Dhaniya powder-1 teaspoon
  4. Poppy seeds/ghusghus-20 gms
  5. Dry coconut powder-30gms
  6. Tomatoes chopped-100 gms
  7. Curd-1 cup
  8. Chili powder-2 teaspoons
  9. Turmeric-1/8 Th spoon
  10. Salt-to taste
  11. Oil


Peal the skin of bottle gourd,grate finely,sprinkle some salt on this ,let it rest for 15 minutes,press hard to remove water from the pieces.

In a pan ,heat oil,now add chilli's, besan,fry until nice aroma comes out,now add bottle gourd paste,add lime juice to this mixture.

Make into round balls,and deep fry in the oil.


Heat oil in a pan,add chopped onion,fry till it changes to a nice golden colour,now add ginger garlic paste,and tomatoes,coconut powder,coriander powder,ghus ghus paste,curd,red chili powder,salt and turmeric.Boil it on a low medium flame,cook until the gravy thickens,when its done add kofta's and garnish with cilantro.Serve hot



  1. Garlic-11
  2. Redd chili's-8


  1. Soak red chili's in water for half an hour,then boil for one minute.
  2. Grind to a fine paste along with garlic.
  3. Tastes really spicy.


  1. All purpose flour/maida-2 cups
  2. ghee/unsalted butter-2 table spoons
  3. salt-to taste


  1. Boiled noodles-1 cup
  2. Grated carrot-1 cup
  3. Chopped onion-1 cup
  4. Chopped cabbage-100 grams
  5. Spring onions-1/2 cup
  6. Soya sauce-1 teaspoon
  7. Tasting salt-1/2 teaspoon
  8. Salt-to taste

METHOD:In a pan roast all purpose flour,then make dough by adding salt,ghee and warm water.Let the dough rest for 30 minutes

Take a pan add oil and heat it,now to this add cabbage onion,and tasting salt,fry well.Then add noodles,soya sauce,salt.Mix well,cook until done

Now divide the dough into small portions,take a portion,roll like chapathi,stuff the noodles,close all the edges,then again roll like chapathi,and deep fry in the oil.

Repeat the process to the remaining portions.

Serve hot with chili garlic sauce.


Papad -4
Boiled alu-1
Turmeric-1/8 Th spoon
Dhaniya powder-1/2 teaspoon
Chat masala-1/4 Th spoon
Pepper powder-1/4 Th teaspoon
Chopped green chilies-1 spoon
Ginger pieces-1 spoon
Cilantro chopped-2 teaspoons
Nalluppu/rocksalt-1/2 teaspoon
Cornflour-1 1/2 tablespoons
Salt-to taste
Oil-For deep frying

1.Fry papad in oil and crush into tiny pieces,keep a side
2.Combine the remaining ingredients in a bowl,Make into desired shape,roll in the papad pieces and deep fry in oil.

Friday, March 27, 2009


Hello Friends today i want to discuss briefly about nutrition, and its importance and fatty food and its harm ness: in day to day life activities,nutrition plays a prominent role ,the basic idea of posting this issue is we all should know some points regarding nutrition.As a homemaker we all got responsibility to keep watch on our family members about their health.
Not only the cooking method,but we should also know nutritive values of food,their energy levels in the food and their nutritive content,Today the burning problem is "OBESITY" i.e., excess body gain weight,we should think about this.Not only the Elders,but even the kids are facing this problem.Main reason for this problem is eating excess unknowingly, and loss of control on the weight on body,
so in order to get rid of this problem is to think wise before cooking, about"what the ingredients we are adding" and"think whether we get any benefit for the body if we add this condiment".

One of the main reason for gaining weight is eating fast food which includes high calorie food,fat food(saturated fat,trans fat)3o% of calories in the basic healthy diet are fat,only 10% of this is saturated fat.
Saturated fat predominates in fat on meat,poultry eggs,milk,cheese,yogurt,butter,and drippings

Is also found in many vegetable oils,soft margarine's,fatty fish,nuts and seeds,whole grain cereals and some vegetables and legumes.
"As u eat less saturated fat,the proportion of this in your diet automatically increases,this is good and medically helpful" etc.,So we always should avoid eating food which contains saturated fat

Advice for reducing day to day consumption of fat in your routine
  1. Avoid buying high fat foods
  2. Prepare food wisely
  3. Minimise your fat intake as u eat
  4. Check Ur vitamins
  5. Be a creative cook
  6. Eat healthy food,stop taking dietary supplements


  1. Bajra - Sajjalu
  2. Italian millet - Korralu
  3. Jowar - Jonnalu
  4. Maize - Mokka jonna
  5. Parboiled rice - Vuppudu biyyam
  6. Rice bran - Thavudu
  7. Rice flakes - Atukulu
  8. Rice puffed - Borugulu
  9. Wheat - Godamalu
  10. Wheat semolina - Godama ravva


  1. Bengal gram - Senagalu
  2. Rasted bengal gram - Putnala pappu
  3. Black gram dal - Minapappu
  4. Cow pea - Bobbarlu
  5. Field bean - Chikkudu
  6. Green gram - Pesarlu
  7. Horse gram - Vulavalu
  8. Red gram dal - Kandipappu
  9. Lentil - Misoor pappu


  1. Arecanut - Vakka
  2. Linseed - Avisagingalu
  3. Niger seeds- Valasalu
  4. Piyal seeds - Sarapappu
  5. Walnut - Akroot
  6. Apricot /nutmeg - Jajikaya
  7. Almond - Badam
  8. Cashewnut - Kaju
  9. Gingerly/sesame seeds - Nuvvulu


  1. Asafoetida/hing - Inguva
  2. Cardamom - Ilaichi
  3. Cloves - Lavangalu
  4. Cumin seeds - Jilakarra
  5. Cinnamon - Dalchinachekka
  6. Fenugreek seeds - Menthulu
  7. Mace - Japathri
  8. Bay leaf - Biryani aku
  9. Omum/celery - Vamu
  10. Poppy seeds - Gasalu
  11. Kandanthippilli - Pippallu
  12. Garlic - Vellulli


  1. Bael food - Maredu pandu
  2. Bullocks heart - Rama phalamu
  3. Dates - Kajjura
  4. Figs - Anjoor
  5. Jack fruit - Panasa
  6. Jambu fruit - Neredupandu
  7. Korukkapalli - Seemachinrha
  8. Mulberry - Reshmi
  9. Wood apple - Velaga pandu
  10. Zizyphus - Regipandu


  1. Ambat chuka - Chukka kura
  2. Celery leaves - Vamaku
  3. Gogu/roselle leaves - Gongura
  4. Mayalu - Erra bachali
  5. Mint - Pudina
  6. Malabar spinach-Bachhali
  7. Bladder dock-Chukka kura
  8. Taro-chamaku/colacasia leaves
  9. Common purslane-Gangavali kura(portulaca oleracia)
  10. Dill leaves-soya kura
  11. Amaranthus red-koyakura
  12. Amaranthus green-thotakura

Thursday, March 26, 2009


  1. Bambino-50 gm
  2. Rice flour-1/4 Th kg
  3. Chopped onion-2 cups
  4. Buttermilk-1 glass
  5. Green chillies chopped-2 teaspoons
  6. Salt-to taste
  7. Cumin seeds-1/4 Th teaspoon


Soak bambino in butter milk for an hour,late add remaining ingredients and mix well

Add if more water is needed.

Pour dosa's on hot tawa, Roast on both sides and serve hot with chutney.


1.Raw coconutchopped-1 cup
2.Fried green chilies-4
3.Chopped garlic-1 spoon
4.Lemon juice-2 to 3 spoons
5.Turmeric-1/8 Th spoon
6.Onions chopped for garnishing-1 table spoon
7.Tempering- oil,cumin seeds,mustards seeds,curry leaves

Put all the ingredients in a jar and grind well,
Now garnish with onions,add thadka
Serve with poori or chapathi or rice.


Dont waste the sour curd ,with that u can make many varieties,Today i am sharing a recipe with sour curd "coconut raitha".Which as follows.
Sour curd-1 cup
green chilies-2 to 3
mustard powder-1 teaspoon
Roasted cumin methi powder-1/4th teaspoon
turmeric-1/4 th teaspoon
roasted chendal/putnala pappu-1 teaspoon
Chopped garlic-1/2 teaspoon
Grated raw coconut/dry coconut powder-1 1/2 tablespoon
Salt-to taste
Chopped Cilantro-1 spoon
For tadka
Cumin seeds-1/4 th teaspoon
Mustard seeds-1/2 spoon
Curry leaves-few

Chop green chilies and fry in 2 drops of oil.
Combine all ingredients in a jar,and grind to a fine paste,add water mix well,then add tempering.
Garnish with cilantro.
Tastes delicious with white rice.
Add ingredients according to ur taste.


Hello every body wish u all a HAPPY UGADI".Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon’s orbit. It is a day when mantras are chanted and predictions made for the new year.The 2009 ugadi is called as "VIRODHINAMA UGADI".
Traditionally, the panchangasravanam or listening to the yearly calendar was done at the temples or at the Town square. The celebration of Ugadi is marked by religious zeal and social merriment. Special dishes are prepared for the occasion. In Andhra Pradesh, eatables such as "pulihora", "bobbatlu" and preparations made with raw mango go well with the occasion especially "UGADI PACHADI" made with different combinations ,which includes "SHAD RUCHULU".the tradition of making this recipe as been followed from many years.
The Ugadi day begins with ritual showers(oil head bath) followed by prayers, and then preparing, eating of a specific mixture called “Ugadi Pachadi” which is the mixure of the following.
Neem Buds (Flowers for Bitter), Tamarind Juice for Sour taste, Raw Mango for Tangy taste, Green Chilli for Hot, Jaggery for Sweet taste, Pinch of Salt for Salty taste.Go here to Prepare Ugadi Pachadi

Tamarind-big lemon size
Jaggery/bellam-1 glass
Poppy seeds/gasa gasalu-1 teaspoon
Roasted chenadal/putnalu- 2 1/2 tea spoons
Grated dry coconut-3 tea spoons
neem flower/vepapootha-1 spoon
Watermelon seeds/puchakaya/kalingiri seeds-2 teaspoons
karbujamusk melon seeds-2 teaspoons
Grated green mango-2 tea spoons
Chili paste-1/4 th teaspoon


  1. in a deep bowl add tamarind,grated jaggery and water,let it rest for 1/2 an hour.Now extract juice from it,then strain it.Pour water and make it liquid.

  2. Add remaining ingredients,mix well.

  3. Add ice cubes,to make it chilled and serve

Tuesday, March 24, 2009


  1. Tomato sauce-2 table spoons
  2. Corn flour-2 table spoons
  3. Chopped garlic-2 spoons
  4. Spring onions-1/2 cup
  5. salt and red chili powder-1/2 teaspoon
  6. Sugar-pinch
  7. Oil-1/2 table spoon
  8. water-1 1/2 cup


Heat oil in a pan then add garlic and fry to light brown.

Take 1/2 table spoon of cornflour and add 1 1/2 cup of water mix well and add this mixture to the pan and boil well.

When they starts boiling add tomato sauce , salt and chili powder,now the gravy starts thickening,if it's more thick then u can make it diluted by adding extra water,finally add sugar and spring onions.


  • Chopped carrots:1/2cup
  • Chopped capsicum-1/2 cup
  • Chopped french beans-1/2 cup
  • tomatoes chopped finely-1/2 cup
  • finely chopped onions-1/2 cup
  • corn flour-1 1/2teaspoon
  • chili sauce-1 spoon
  • tomato sauce-2 table spoons
  • soya sauce-1 spoon
  • salt-to taste
  • chopped garlic-1 spoon
  • panneer cubes-10
  • cauli flower-1/2 cup
  • spring onions chopped-1 table spoon
  • cilantro-for garnishing
  • oil-as required
  • sugar-to taste


half boil the vegetables(carrots,beans,capsicum,cauliflower,peas),fry the panneer cubes and keep a side.Add some water to corn flour and make a thick paste.

Take a pan add oil,when it heats add garlic and onion,saute well,now add the boiled vegetables,add salt,fried panneer cubes fry well,

now add all the sauces and saute well.then add tomato pieces stir well,cook for few minutes,add corn flour paste,when gravy starts thickening add spring onions and garnish with cilantro.

Serve hot fried rice ,which tastes delicious



panneer also known as cottage cheese, lot of tasty recipes are made with panneer,home made panneer is good for health. i want to share with u, how to make homemade panneer,its very easy to make .


1.milk-3 1/2 litres(2%)

2.lemon-2 to 3


1.take a pan, add the milk and heat,when milk starts boiling add lemon juice,when milk starts curdling put off the stove.now take a muslin cloth

2.pour that milk in this cloth,run tap water on panneer,this helps in loosing lemon smell,

3.and knot the cloth tightly and press firmly to remove excess water.

4.hang that for 1 hour.

5.now remove the panner,u can feel that it is dry.

6. on a tray place this panner and make evenly(flat all over).

7.now put some heavy object on that panneer and live for 4 to 5 hours.

8.then remove the heavy object,you can see hard panneer,

9.cut into small cubes or the size u want and freeze.

10.defrost and use when ever u want.


Cooking 4 all Seasons: Monthly Mingle 31 ~ Kids Lunches

Soya is the only thing which has got major source of proteins ,so it should be eaten daily,soya are available in the form of flour,milk,milmaker etc.vegetarians should add soya in their diet regularly along with leafy vegetables and other vegetables.Today i want to share mealmaker rice which is one of my best triedout recipe for kids.Which is easy and fast making recipe.
meal maker-20
cooked basmathi rice-5 cups
chopped tomato-1 full
chopped cilantro-1 table spoon
chopped onion-1 table spoon
carom seeds/ajwain-1/2 teaspoon
cumin seeds-1/2 teaspoon
pepper powder-1/2 teaspoon
turmeric-1/8 teaspoon
curry leaves-few
oil-8 spoons
salt to taste
Add meal makers to boiled water,when they puffs up nicely ,strain them and keep a side. remove excess water by pressing them .
take a pan add oil,add cumin and carom seeds,and few curry leaves.now add onion,saute well until it turns to light brown,now add chopped tomato,pepper powder,salt ,meal makers,turmeric.
cook until meal makers absorb the juices,now add cooked rice.saute well,finally add lemon juice and garnish with cilantro.


Cooking 4 all Seasons: Monthly Mingle 31 ~ Kids Lunches!

Hai,today i want to share one more recipe which looks differently and also tastes great,for the kids lunches event,.

Eating sprouts are good for health,today i am sharing a contemporary apetizer for kids.



biscuit cones-10 no
sprouted moong-1 cup
chopped tomato-1 no
chopped onion -1 table spoon
lemon juice-1/2 teaspoon
black salt/nalluppu-3 pinches
salt- to taste
chopped mint-1 tea spoon
chopped cilantro-1/2 teaspoon
sev-1 teaspoon

METHOD:Mix all the ingredients in a bowl,fill the cone and serve.


Cooking 4 all Seasons: Monthly Mingle 31 ~ Kids Lunches!

Hello srivalli, i am sendind u a recipe with icecream,i think there are no one in the world who hates icecream,especially kids are icecream lovers,so just i made a recipe with nuts and fruits,which gives more nutritive values for the body.So my recipe goes here.Here i did a small variation,just i added cones.




Icecream cones-10
Vanilla ice cream-1 box
Chopped Almonds-1 table spoon
Chopped Anjur/dry figs-1 table spoon
Chopped pistachios-1 teaspoon
Chopped dates-1 teaspoon
Raisins-1/2 teaspoon
Chopped apple-1 table spoon
Chopped banana fruit-1 table spoon
Chopped strawberry-1/2 teaspoon
Mix all the ingredients and serve chilled,enjoy
TIP:Soak anjur and dates in milk to make them soft and chop into pieces.

Monday, March 23, 2009



  1. Broccoli florets-2 cups
  2. chopped onion-1
  3. cooked jasmine rice-4 cups
  4. minced garli-1/2 table spoon
  5. Soy sauce-5 teaspoons
  6. chili oil-4 tea spoons
  7. salt- to taste
  8. spring onions-2 table spoons
  9. oil-2 table spoons
  10. pepper powder-1/8Th teaspoon


cook jasmine rice and allow it to cool.

take a pan ,roast broccoli and onion by adding 2 teaspoons of oil,keep a side.

Now take a pan add oil,when oil heats up,add minced garlic and fry well,now add roasted vegetables i.e; broccoli and onion,then add some spring onions and saute well,now add soy sauce,chili oil,salt,pepper powder,fry well.Now add rice cook for few minutes,then garnish with spring onions,serve hot.



DOSA BATTER: Rice- 2 1/2 cups
Urad dal/minappappu-1 cup
Fenugreek seeds/menthulu-1/2 teaspoon

Soak rice,urad dal and fenugreek seeds in water for 6 hours,then grind to a fine batter, add salt to the batter and mix well,allow to ferment for 8 hrs.Now the batter will be ready to make dosa's.

MASALA: chopped onion-1 no
tamarind paste-1/2 spoon to one spoon
red chili powder-1 tea spoon
turmeric-a pinch
salt-to taste
METHOD: Grind all the ingredients coarsely ,not much

ALU CURRY: Boiled potatoes-2
onions-2 table spoons
slitted green chillis-3
cilantro-2 teaspoons
turmeric-1/8 th teaspoon
ginger garlic paste-1/2 teaspoon
salt-to taste
cumin seeds-1/4 th teaspoon
mustard seeds-1/4 th teaspoon
urad dal-1/2 tea spoon
chana dal-1/4 th teaspoon
curry leaves-1 string
oil-tea spoons

METHOD: Peal the skin of potato and make into fine pieces.now make seasoning in a pan ,now add green chili's and onions,when onion gets fried ,add ginger garlic paste,stir well,when it cooks garnish with cilantro.


Take dosa pan and heat it,sprinkle some water all over pan,when the water evaporates,pour a ladleful of batter on the pan,spread in a circular motion as thin as possible,now spread masala all over the dosa,now add some ghee ,when the dosa roasts well ,put the curry in the middle,role the dosa like cylinder,put some butter on the top and serve hot.


  • Peanuts- 2 cups
  • ginger garlic paste-1/4 Th teaspoon
  • besan powder-1 1/2 cup
  • red chili powder- 1 1/2 tea spoon
  • salt-to taste
  • butter-1/2 tea spoon
  • dhaniya powder-1/2 tea spoon
  • water
  • oil-for deep frying


mix all the ingredients ,add little water as such the batter should coat the peanuts,

Drop pakora's in oil with a spoon,and deep fry.


  1. Finely chopped carrots-3 table spoons
  2. finely chopped beans-3 table spoons
  3. Finely chopped cabbage-3 table spoons
  4. Chopped cilantro-1 table spoons
  5. Pepper powder-1/4 teaspoon
  6. salt-to taste
  7. soya sauce-2 teaspoons
  8. chili sauce-2 teaspoons
  9. Corn flour-2 table spoons
  10. Bread crumbs/bread powder-1 cup
  11. tasting/china salt-2 pinch
  12. Ginger garlic paste-1/4 Th teaspoon
  13. Oil-for frying


take a pan add 2 teaspoons of oil,add ginger garlic paste,stir well now add boiled vegetables,cook until done,add soya sauce,chili sauce, pepper powder,tasting salt,salt,cook for 4 minutes,now garnish with cilantro.Allow it to cool.

Now mix corn flour with water ,just to make it liquid.

now take a spoon of curry which we prepared, and shape it like bullet,now dip this bullet in corn flour liquid and coat it finally in bread crumbs.F

Deep fry in oil on medium flame until it turns to nice golden colour,and serve hot with tomato ketchup

Friday, March 20, 2009



  1. Biscuit cones-5

  2. sprouted moong-1 cup

  3. finely chopped mint-1 teaspoon

  4. finely chopped onion-1 table spoon

  5. finely chopped tomato-1 table spoon

  6. black salt-2 pinch

  7. salt-to taste

  8. red chili powder-1/8Th teaspoon

  9. lemon juice-1/4 Th teaspoon


Mix all ingredients in a bowl and fill in the cones

kids can enjoy this kind of serving.

Eating raw food is good for health,but it is difficult for elders to make the kids to eat this kind of food,so we have to think differently to make kids to eat healthy food by trying recipes differently.So i made this recipe in my way.Doctors advice us to maintain healthy diet by having nutritious food such as raw food ,boiled vegetables,fruits,cereals etc., everyday.So i think u like this recipe.