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- Basmathirice-2 cups
- Onion chopped-3 tablespoons
- Cilantro-2 teaspoons
- Chopped green chis-1 tablespoon
- Lemon juice-2 tablespoons
- Salt-to taste
- Turmeric-1/2 teaspoon
- Oil -for seasoning
SEASONING:
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- Mustard seeds-1/4 Th teaspoon
- cumin seeds-1/2 teaspoon
- Sesame seeds-2 teaspoons
- Peanuts-2 tablespoons
- Curry leaves-8
METHOD:
- Boil 2 cups of basmathi rice with3 cups of water,and add 5 to6 drops of oil,when done cool it,and keep it a side.
- Now take a pan add oil,and do seasoning,add green chili's,fry well and add onion,saute till onion turns to brownish colour,now add salt and turmeric and cilantro,mix well.
- Now transfer this to cooled rice ,add lemon juice mix well and serve.
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