Wednesday, June 22, 2016

MUSHROOM BIRYANI

INGREDIENTS:


  1. Basmathi rice-3 cups
  2. Chopped mushrooms-2 cups
  3. Chopped tomatoes-2
  4. Sweet corn-1/2 cup
  5. Finely sliced onion-1 cup
  6. Slitted green chili-4
  7. Mint chopped-3 teaspoons
  8. Cilantro-3 teaspoons
  9.  SourCurd-1/4 th cup
  10. Ginger garlic paste-2 ts
  11. Red chili powder-1ts
  12. Turmeric-1/4th ts
  13. Salt-to taste
  14. Garam masala powder-1 ts
  15. Whole garam masala-1 ts
  16. Ghee-2 ts
  17. Oil-2 tbs
  18. Brown onions-1/2 cup
  19. Peas-1/2 cup
  20. Lemon juice-3 teaspoons
ANDHRA RUCHULU

ANDHRA RUCHULU

METHOD:
  1. Heat ghee and oilin a pan
  2. Now add whole garam masala,slitted green chilis and onions
  3. Fry for a minute and cilantro ,mint,tomatoes and mushrooms....cook for some time
  4. Now add curd,powders,lemon juice ,salt and water
  5. When water starts boiling add salt and basmathi rice
  6. Cook until done
  7. Garnish with brown onions ,some ghee
  8. Serve hot with raitha and kurma



CILANTRO-MINT LEMON RICE

INGREDIENTS:

  1. Basmathi rice -2 cups
  2. Chopped cilantro-2 tbs
  3. Mint chopped-2 teaspoons
  4. Lemon juice-2 ts
  5. Turmeric-1/4th ts
  6. Hing-1/4ts
  7. Curry leaves-6
  8. Oil-2 tbs
  9. Cumin-1ts
  10. Mustard -1/2 ts
  11. Uraddal-1 ts
  12. chana dal-1ts
  13. Green chilis chopped-2 tbs
  14. Salt-to taste
PREPARATIONS:
ANDHRA RUCHULU

ANDHRA RUCHULU
  • Cook basmathi rice cool and set a side
METHOD:
  1. Heat oil in a pan and add seeds and dals.Let it turn light brown
  2. Now add curry leaves,hing and leaves
  3. Fry for a minute and add turmeric and green chilis finally lemon juice and turnoff the stove
  4. In a bowl mix the rice with salt to the rice
  5. Mix and serve

Wednesday, June 1, 2016

PANEER,BROCCOLI AND BELL PEPPER-65

INGREDIENTS:

  1. Broccoli-1 cup florets
  2. Diced Paneer-1 cup
  3. Bell pepper chopped into strips-1/2 cup
  4. All purpose flour-3 tbs
  5. Corn starch-3 tbs
  6. ginger garlic paste-1 teaspoon
  7. Chopped curry leaf-1 tea spoon
  8. Chopped cilantro-2 tbs
  9. Red chili powder-1 teaspoon
  10. Garam masala-1/2 teaspoon
  11. Salt-to taste
  12. Besan/chik pea flour-2 tbs
  13. Oil-for deep frying
PREPARATIONS:
  1. In a bowl combine all the ingredients with some water and make like a medium paste
  2. Now add the tofu and florets and mix properly so that the batter coats it
  3. Heat oil on low medium flame


METHOD:
  1. Add the florets and tofu to the oil individually with a spoon
  2. Fry till it turns tgo golden brown
  3. serve hot with tomato sauce or ketchup

FRIED TOFU SQUARES

This is so simple and easy to make protein rich snack

INGREDIENTS:

Extra Firm tofu-1 pack

    1. Red chili powder-/2 tea spoon
    2. Salt-to tastGaram masala-1/2 tea spoon
    3. Black pepper powder-1/2 teaspoon
    4. Oil-2 teaspoons
    5. Butter-1/4th teaspoon
ANDHRA RUCHULU

METHOD:
  1. Heat butter and oil in a pan and add the diced tofu
  2. Fry to golden brown until it turns crisp
  3. Finally sprinkle all the powders