Wednesday, June 1, 2016



  1. Broccoli-1 cup florets
  2. Diced Paneer-1 cup
  3. Bell pepper chopped into strips-1/2 cup
  4. All purpose flour-3 tbs
  5. Corn starch-3 tbs
  6. ginger garlic paste-1 teaspoon
  7. Chopped curry leaf-1 tea spoon
  8. Chopped cilantro-2 tbs
  9. Red chili powder-1 teaspoon
  10. Garam masala-1/2 teaspoon
  11. Salt-to taste
  12. Besan/chik pea flour-2 tbs
  13. Oil-for deep frying
  1. In a bowl combine all the ingredients with some water and make like a medium paste
  2. Now add the tofu and florets and mix properly so that the batter coats it
  3. Heat oil on low medium flame

  1. Add the florets and tofu to the oil individually with a spoon
  2. Fry till it turns tgo golden brown
  3. serve hot with tomato sauce or ketchup