Tuesday, July 19, 2016



  1. Boiled and mashed potatoes-3 cups
  2. Grated carrot-1/4th cup
  3. Finely chopped green bell pepper-1/4th cup
  4. Chopped coriander leaves-4 tbs
  5. Minced garlic-1 ts
  6. Chat masala-1ts
  7. Red chili powder-1ts
  8. Salt-to taste
  9. all purpose flour or maida-3 tbs
  10. Corn flour-3tbs
  11. Roasted vermicelli made into coarse powder-1 cup
  12. Oil-for deep frying


  1. In a bowl combine all ingredients except oil and vermicelli powder
  2. Mixture should be hard not too soft ,other wise croquettes will break
  3. Now divide the portions into various balls
  4. Take each ball and shape like a oval and refrigerate for 2 hours
  5. Now take each oval shaped ball and roll in the vermicelli powder
  6. Remove excess powder by rolling i hand
  7. Repeat same process for the remaining balls and deep fry till done
  8. It looks light weight whe completely fried
  9. Yummy and delicious croquettes are ready to serve with tomato sauce

Friday, July 15, 2016


In Telangana we usually make this recipe with steamed Rice flour noodles...a delicious breakfast recipe.I got an idea to make this recipe by replacing with pasta,,,,which came out well....please try the recipe ...hope you all like it

  1. Boiled pasta-2 cups
  2. Chopped onion-1/4th cup
  3. Chopped methi leaves-3 tbs
  4. Chopped garlic-2 teaspoons
  5. Green chili paste-1 teaspoon
  6. curry leaves-5
  7. Cumin and mustard seeds-1/2 ts each
  8. Urad dal-1ts
  9. Chanadal-1ts
  10. Roasted sesame seed powder/nuvvula podi/til powder-2 tbs
  11. Oil-2 tbs
Andhra Ruchulu
Andhra Ruchulu
  1. Heat oil in a pan add cumin ,mustard seeds ,curry leaves and dals
  2. Now add garlic and fry till brown color
  3. Now add onion,methi leaves and green chili paste
  4. fry till onions are cooked 
  5. Finally add pasta and sesame seed powder
  6. mix and cook for 2 more minutes and serve hot