Wednesday, June 22, 2016

MUSHROOM BIRYANI

INGREDIENTS:


  1. Basmathi rice-3 cups
  2. Chopped mushrooms-2 cups
  3. Chopped tomatoes-2
  4. Sweet corn-1/2 cup
  5. Finely sliced onion-1 cup
  6. Slitted green chili-4
  7. Mint chopped-3 teaspoons
  8. Cilantro-3 teaspoons
  9.  SourCurd-1/4 th cup
  10. Ginger garlic paste-2 ts
  11. Red chili powder-1ts
  12. Turmeric-1/4th ts
  13. Salt-to taste
  14. Garam masala powder-1 ts
  15. Whole garam masala-1 ts
  16. Ghee-2 ts
  17. Oil-2 tbs
  18. Brown onions-1/2 cup
  19. Peas-1/2 cup
  20. Lemon juice-3 teaspoons
ANDHRA RUCHULU

ANDHRA RUCHULU

METHOD:
  1. Heat ghee and oilin a pan
  2. Now add whole garam masala,slitted green chilis and onions
  3. Fry for a minute and cilantro ,mint,tomatoes and mushrooms....cook for some time
  4. Now add curd,powders,lemon juice ,salt and water
  5. When water starts boiling add salt and basmathi rice
  6. Cook until done
  7. Garnish with brown onions ,some ghee
  8. Serve hot with raitha and kurma



CILANTRO-MINT LEMON RICE

INGREDIENTS:

  1. Basmathi rice -2 cups
  2. Chopped cilantro-2 tbs
  3. Mint chopped-2 teaspoons
  4. Lemon juice-2 ts
  5. Turmeric-1/4th ts
  6. Hing-1/4ts
  7. Curry leaves-6
  8. Oil-2 tbs
  9. Cumin-1ts
  10. Mustard -1/2 ts
  11. Uraddal-1 ts
  12. chana dal-1ts
  13. Green chilis chopped-2 tbs
  14. Salt-to taste
PREPARATIONS:
ANDHRA RUCHULU

ANDHRA RUCHULU
  • Cook basmathi rice cool and set a side
METHOD:
  1. Heat oil in a pan and add seeds and dals.Let it turn light brown
  2. Now add curry leaves,hing and leaves
  3. Fry for a minute and add turmeric and green chilis finally lemon juice and turnoff the stove
  4. In a bowl mix the rice with salt to the rice
  5. Mix and serve

Wednesday, June 1, 2016

PANEER,BROCCOLI AND BELL PEPPER-65

INGREDIENTS:

  1. Broccoli-1 cup florets
  2. Diced Paneer-1 cup
  3. Bell pepper chopped into strips-1/2 cup
  4. All purpose flour-3 tbs
  5. Corn starch-3 tbs
  6. ginger garlic paste-1 teaspoon
  7. Chopped curry leaf-1 tea spoon
  8. Chopped cilantro-2 tbs
  9. Red chili powder-1 teaspoon
  10. Garam masala-1/2 teaspoon
  11. Salt-to taste
  12. Besan/chik pea flour-2 tbs
  13. Oil-for deep frying
PREPARATIONS:
  1. In a bowl combine all the ingredients with some water and make like a medium paste
  2. Now add the tofu and florets and mix properly so that the batter coats it
  3. Heat oil on low medium flame


METHOD:
  1. Add the florets and tofu to the oil individually with a spoon
  2. Fry till it turns tgo golden brown
  3. serve hot with tomato sauce or ketchup

FRIED TOFU SQUARES

This is so simple and easy to make protein rich snack

INGREDIENTS:

Extra Firm tofu-1 pack

    1. Red chili powder-/2 tea spoon
    2. Salt-to tastGaram masala-1/2 tea spoon
    3. Black pepper powder-1/2 teaspoon
    4. Oil-2 teaspoons
    5. Butter-1/4th teaspoon
ANDHRA RUCHULU

METHOD:
  1. Heat butter and oil in a pan and add the diced tofu
  2. Fry to golden brown until it turns crisp
  3. Finally sprinkle all the powders

Tuesday, May 17, 2016

TORTILLA VEG AND TOFU ROLLS



INGREDIENTS:

  1. Store bought tortilla/home made pulkas-3
INGREDIENTS FOR STUFFING:
  1. Boiled and mashed potato-1 cup
  2. Chopped bell pepper -1/2 cup
  3. Shredded cabbage-1/2 cup
  4. Shredded carrot-1/2 cup
  5. Finely chopped onion-1/2 cup
  6. Ginger chopped-1ts
  7. Garlic chopped -1ts
  8. Diced tofu-1/2 cup( shalow fry and set a side)
  9. Garam masala-1 ts
  10. Chat masala-1/2 ts
  11. Butter-1 tbs for roasting
  12. Amchur/dry mango powder-1 ts
  13. Salt-to taste
  14. Red chili powder-1/2 ts
  15. Minced green chili-1/2 ts
  16. maida/all purpose flour-2 tbs

PREPARATIONS
  1. Boil potatoes then mash it
  2. Shallow fry tofu pieces and sprinkle some salt and chili powder then set a side
  3. Mix some all purpose flour/maida with some water to fine paste
ANDHRA RUCHULU

A

ANDHRA RUCHULU
METHOD TO MAKE STUFFING:
  1. Heat 1/2 tbs butter in kadai and add mince green chili,ginger and garlic,onion and saute for a minute
  2. Now add all thveggies and cook for 5 minutes till crunchy but not soft
  3. Finally add the remaining powders and cilantro
  4. Mix and allow it to cool
METHOD TO MAKE THE VEG ROLLS

  • Now take a tortilla and apply maida paste all over the edges
  • now stuff the curry and seal by rolling them like a burrito.....it sticks all the sides because of the maida paste
  • heat a tawa or non stick pan and apply some butter and fry the rolls on all side to golden brown 
  • Cut into desire length and serve hot
  • This is tasty and healthy

VEG BULLETS

INGREDIENTS:

  1. Boiled potato mashed-1 cup
  2. Finely chopped green bell pepper-1/2 cup
  3. Grated carrot-1cup
  4. Finely chopped cilantro-2 tbs
  5. Salt-to taste
  6. Green chili paste-1 ts
  7. Chat masala-1 ts
  8. Ginger garlic paste-1 teaspoon
  9. maida-3 tbs
  10. Corn starch -3 ts
  11. Rice flour-3 tbs
  12. Bread crumbs-4 tbs
  13. Oil -for deep frying
  14. Garam masala-1/2ts
ANDHRA RUCHULU

METHOD

  1. IN a large mixing bowl combine all ingredients except oil and rice flour
  2. Mix to a fine dough and make into small balls
  3. Now take each ball and roll like a bullet and dust the rice flour 
  4. Roll in your hands to remove excess rice flour
  5. Deep fry in hot oil to nice golden brown colour
  6. Serve hot with tomato ketchup or green chutney

RIBBON MURUKU

INGREDIENTS:

  1. Besan flour/chikpea flour/chenaga pindi-1 cup
  2. Rice flour/biyyapu pindi-1 cup
  3. Pepper powder/miryala podi-1/2 ts
  4. Hing/asafoetida/inguva-1/8th teaspoon
  5. Roasted jeea/veyinchina jilakarra-1 ts
  6. Salt-to taste
  7. Oil-1 ts
  8. Melted butter/venna-1ts
  9. Oil-for deep frying
METHOD
  • Heat oil in a kadai
  • Now combine all ingredients,add some water and mix like muruku dough
  • Now in a muruku mould use ribbon mold and set it
  • Fill the dough in muruku maker and gently press in hot oil and fry until crisp
  • Store in air tight container to keep them crisp