Tuesday, July 19, 2016

VEGGIE CROQUETTES

INGREDIENTS:

  1. Boiled and mashed potatoes-3 cups
  2. Grated carrot-1/4th cup
  3. Finely chopped green bell pepper-1/4th cup
  4. Chopped coriander leaves-4 tbs
  5. Minced garlic-1 ts
  6. Chat masala-1ts
  7. Red chili powder-1ts
  8. Salt-to taste
  9. all purpose flour or maida-3 tbs
  10. Corn flour-3tbs
  11. Roasted vermicelli made into coarse powder-1 cup
  12. Oil-for deep frying
METHOD:
ANDHRA RUCHULU


ANDHRA RUCHULU

ANDHRA RUCHULU
  1. In a bowl combine all ingredients except oil and vermicelli powder
  2. Mixture should be hard not too soft ,other wise croquettes will break
  3. Now divide the portions into various balls
  4. Take each ball and shape like a oval and refrigerate for 2 hours
  5. Now take each oval shaped ball and roll in the vermicelli powder
  6. Remove excess powder by rolling i hand
  7. Repeat same process for the remaining balls and deep fry till done
  8. It looks light weight whe completely fried
  9. Yummy and delicious croquettes are ready to serve with tomato sauce

Friday, July 15, 2016

METHI PASTA

In Telangana we usually make this recipe with steamed Rice flour noodles...a delicious breakfast recipe.I got an idea to make this recipe by replacing with pasta,,,,which came out well....please try the recipe ...hope you all like it
INGREDIENTS:

  1. Boiled pasta-2 cups
  2. Chopped onion-1/4th cup
  3. Chopped methi leaves-3 tbs
  4. Chopped garlic-2 teaspoons
  5. Green chili paste-1 teaspoon
  6. curry leaves-5
  7. Cumin and mustard seeds-1/2 ts each
  8. Urad dal-1ts
  9. Chanadal-1ts
  10. Roasted sesame seed powder/nuvvula podi/til powder-2 tbs
  11. Oil-2 tbs
METHOD:
Andhra Ruchulu
Andhra Ruchulu
  1. Heat oil in a pan add cumin ,mustard seeds ,curry leaves and dals
  2. Now add garlic and fry till brown color
  3. Now add onion,methi leaves and green chili paste
  4. fry till onions are cooked 
  5. Finally add pasta and sesame seed powder
  6. mix and cook for 2 more minutes and serve hot

Wednesday, June 22, 2016

MUSHROOM BIRYANI

INGREDIENTS:


  1. Basmathi rice-3 cups
  2. Chopped mushrooms-2 cups
  3. Chopped tomatoes-2
  4. Sweet corn-1/2 cup
  5. Finely sliced onion-1 cup
  6. Slitted green chili-4
  7. Mint chopped-3 teaspoons
  8. Cilantro-3 teaspoons
  9.  SourCurd-1/4 th cup
  10. Ginger garlic paste-2 ts
  11. Red chili powder-1ts
  12. Turmeric-1/4th ts
  13. Salt-to taste
  14. Garam masala powder-1 ts
  15. Whole garam masala-1 ts
  16. Ghee-2 ts
  17. Oil-2 tbs
  18. Brown onions-1/2 cup
  19. Peas-1/2 cup
  20. Lemon juice-3 teaspoons
ANDHRA RUCHULU

ANDHRA RUCHULU

METHOD:
  1. Heat ghee and oilin a pan
  2. Now add whole garam masala,slitted green chilis and onions
  3. Fry for a minute and cilantro ,mint,tomatoes and mushrooms....cook for some time
  4. Now add curd,powders,lemon juice ,salt and water
  5. When water starts boiling add salt and basmathi rice
  6. Cook until done
  7. Garnish with brown onions ,some ghee
  8. Serve hot with raitha and kurma



CILANTRO-MINT LEMON RICE

INGREDIENTS:

  1. Basmathi rice -2 cups
  2. Chopped cilantro-2 tbs
  3. Mint chopped-2 teaspoons
  4. Lemon juice-2 ts
  5. Turmeric-1/4th ts
  6. Hing-1/4ts
  7. Curry leaves-6
  8. Oil-2 tbs
  9. Cumin-1ts
  10. Mustard -1/2 ts
  11. Uraddal-1 ts
  12. chana dal-1ts
  13. Green chilis chopped-2 tbs
  14. Salt-to taste
PREPARATIONS:
ANDHRA RUCHULU

ANDHRA RUCHULU
  • Cook basmathi rice cool and set a side
METHOD:
  1. Heat oil in a pan and add seeds and dals.Let it turn light brown
  2. Now add curry leaves,hing and leaves
  3. Fry for a minute and add turmeric and green chilis finally lemon juice and turnoff the stove
  4. In a bowl mix the rice with salt to the rice
  5. Mix and serve

Wednesday, June 1, 2016

PANEER,BROCCOLI AND BELL PEPPER-65

INGREDIENTS:

  1. Broccoli-1 cup florets
  2. Diced Paneer-1 cup
  3. Bell pepper chopped into strips-1/2 cup
  4. All purpose flour-3 tbs
  5. Corn starch-3 tbs
  6. ginger garlic paste-1 teaspoon
  7. Chopped curry leaf-1 tea spoon
  8. Chopped cilantro-2 tbs
  9. Red chili powder-1 teaspoon
  10. Garam masala-1/2 teaspoon
  11. Salt-to taste
  12. Besan/chik pea flour-2 tbs
  13. Oil-for deep frying
PREPARATIONS:
  1. In a bowl combine all the ingredients with some water and make like a medium paste
  2. Now add the tofu and florets and mix properly so that the batter coats it
  3. Heat oil on low medium flame


METHOD:
  1. Add the florets and tofu to the oil individually with a spoon
  2. Fry till it turns tgo golden brown
  3. serve hot with tomato sauce or ketchup

FRIED TOFU SQUARES

This is so simple and easy to make protein rich snack

INGREDIENTS:

Extra Firm tofu-1 pack

    1. Red chili powder-/2 tea spoon
    2. Salt-to tastGaram masala-1/2 tea spoon
    3. Black pepper powder-1/2 teaspoon
    4. Oil-2 teaspoons
    5. Butter-1/4th teaspoon
ANDHRA RUCHULU

METHOD:
  1. Heat butter and oil in a pan and add the diced tofu
  2. Fry to golden brown until it turns crisp
  3. Finally sprinkle all the powders

Tuesday, May 17, 2016

TORTILLA VEG AND TOFU ROLLS



INGREDIENTS:

  1. Store bought tortilla/home made pulkas-3
INGREDIENTS FOR STUFFING:
  1. Boiled and mashed potato-1 cup
  2. Chopped bell pepper -1/2 cup
  3. Shredded cabbage-1/2 cup
  4. Shredded carrot-1/2 cup
  5. Finely chopped onion-1/2 cup
  6. Ginger chopped-1ts
  7. Garlic chopped -1ts
  8. Diced tofu-1/2 cup( shalow fry and set a side)
  9. Garam masala-1 ts
  10. Chat masala-1/2 ts
  11. Butter-1 tbs for roasting
  12. Amchur/dry mango powder-1 ts
  13. Salt-to taste
  14. Red chili powder-1/2 ts
  15. Minced green chili-1/2 ts
  16. maida/all purpose flour-2 tbs

PREPARATIONS
  1. Boil potatoes then mash it
  2. Shallow fry tofu pieces and sprinkle some salt and chili powder then set a side
  3. Mix some all purpose flour/maida with some water to fine paste
ANDHRA RUCHULU

A

ANDHRA RUCHULU
METHOD TO MAKE STUFFING:
  1. Heat 1/2 tbs butter in kadai and add mince green chili,ginger and garlic,onion and saute for a minute
  2. Now add all thveggies and cook for 5 minutes till crunchy but not soft
  3. Finally add the remaining powders and cilantro
  4. Mix and allow it to cool
METHOD TO MAKE THE VEG ROLLS

  • Now take a tortilla and apply maida paste all over the edges
  • now stuff the curry and seal by rolling them like a burrito.....it sticks all the sides because of the maida paste
  • heat a tawa or non stick pan and apply some butter and fry the rolls on all side to golden brown 
  • Cut into desire length and serve hot
  • This is tasty and healthy