Monday, September 5, 2016

POTATO CORN BALLS

INGREDIENTS:

  1. Boiled and mashed potato-2 cups
  2. finely chopped onoin-3 tbs
  3. Ajwain/carom seeds/vamu-1/2 ts
  4. Sesame seeds-2 ts
  5. Green chilis finely chopped-2 ts
  6. Redd chili powder-1 ts
  7. Finely chopped mint-3 tbs
  8. Lemon juice-2 teaspoons
  9. corn flakes(available in Indian grocery store)-1 cup crushed
  10. Corn starch-3 tbs
  11. All purpose flour/maida-2 ts
  12. Salt-to taste
  13. Chat masala-2 ts
  14. Pavbhaji masala-2 ts
PREPARATIONS:
ANDHRA RUCHULU........
  1. Except corn flakes combine all the ingredients
METHOD:
  1. Divide the mixture into small balls
  2. roll  each ball in cornflakes and press firmly with hand 
  3. Deep fry in oil till golden brown
  4. Serve hot with tomato ketchup