Friday, September 23, 2016

SPINACH PONGAL

INGREDIENTS:

  1. Chopped spinach -1 cup
  2. Moongdal-1/4th cup
  3. Sona massuri or any rice-1 cup
  4. Ghee-1tbs
  5. Oil-2 ts
  6. Crushed black pepper-1/2 ts
  7. Cumin -1 ts
  8. Mustard seeds-1 ts
  9. Curry leaves-few
  10. Hing-2 pinches
  11. Salt-to taste
  12. Water-5 cups
METHOD:
  1. in a pressure cooker pan heat oil and ghee an add the seeds and cuury leaves
  2. Fry for a inute and now add crushed pepper,cashews and fry till light brown
  3. Now add spinach,dal,rice,salt and water
  4. Close lid and cook for 4 to 5 whistles or until done
Another method is to cook in a regular cooking pan until rice turns soft
SRINITHYA
Andhra Ruchulu

Andhra Ruchulu