Tuesday, March 24, 2009

SPROUTED MOONG CONE CHURMURE

Cooking 4 all Seasons: Monthly Mingle 31 ~ Kids Lunches!


Hai,today i want to share one more recipe which looks differently and also tastes great,for the kids lunches event,.

Eating sprouts are good for health,today i am sharing a contemporary apetizer for kids.

SPROUTED MOONG CONECHURMURE:

INGRIDIENTS:

biscuit cones-10 no
sprouted moong-1 cup
chopped tomato-1 no
chopped onion -1 table spoon
lemon juice-1/2 teaspoon
black salt/nalluppu-3 pinches
salt- to taste
chopped mint-1 tea spoon
chopped cilantro-1/2 teaspoon
sev-1 teaspoon

METHOD:Mix all the ingredients in a bowl,fill the cone and serve.