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- Rice flour-3 cups
- All purpose flour-1 cup
- Sooji/Bombay ravva-1 cup
- Butter milk-1 cup
- salt-to taste
- Finely chopped onion-3 table spoons
- Ginger garlic paste-1 teaspoon
- Green chili paste-1 1/2 teaspoon
- Water-required to make batter.
- Oil
METHOD:
- Mix all the ingredients in a bowl,let the batter rest for an hour.
- Now take a pan ,apply oil,pour the dosa from end to the middle,let it cook,now flip it and add some oil,repeat the same process for all.
- serve hot with coconut or peanut chutney
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