Wednesday, April 1, 2009

CABBAGE FRIED RICE

INGREDIENTS:
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1.Boiled basmathi rice-2 cups
2.Green chilis chopped - 2 to 4 spoons
3.Finely chopped cabbage-1 1/4 cup
4.Pepper powder-1/4 th teaspoon
5.Tasting salt-pinch
6.Salt-to taste
7.Lemon juice-2 spoons

METHOD:
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Cool the rice and keep it a side.
Now take a pan and add 2 tablespoons of oil,when oil heats up add green chilis fry well,now add cabbage,when it fries close the lid and stir occassionally,make sure cabbage is not bunt,
When cabbage is cooked,add pepper powder,salt and tasting salt,mix well,now add cooked rice,and cook for 4 minutes,add lemon juice
Serve with raitha.