Wednesday, April 1, 2009

TINDOORA PULAV

INGREDIENTS:
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1.Chopped tindoora-1 1/2 cup
2.Rice-2 cups
Ghee/unsalted butter-2 teaspoons
4.oil-1 teaspoon
5.Finely chopped green chilis-2 spoons
6.Garam masala powder
7.salt-to taste
8.Onions-2 table spoons.
9.Ginger garlic paste-1/2 teaspoon

METHOD:
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1.Soak rice in water for 40 minutes.
2.Now take a pan roast shahjeera-1/4Th teaspoon,cloves-2,cinnamon-1 small stick,ilaichi-1 ,dry roast these ingredients and grind along with dhaniya powder.Now masala is ready.
3.Drain water from rice
4.Now take a pan add ghee and oil,when heats add onion,green chilies fry till onion turns to golden brown,now add ginger garlic paste,fry well,now add rice,fry for 3 to 4 minutes,now add salt water and masala powder,cook until done.