Thursday, April 2, 2009

PANNEER TOMATO GRAVY

some recipes makes great combinations which are made with great flavours, paneer tomato gravy adds rich taste and its a great combination with fried rice and also with Indian breads.When their is not enough time to cook for parties u can try this recipe.

Ingredients:
panneer cubes- 15 to 20
tomato paste - 1 1/2 cup
garam masala- 1/2 tea spoon
finely chopped onions- 2 table spoons
red Chile powder-1/2 tea spoon
oil- 1 tablespoon
coriander- for garnishing
salt to taste

Process:
method:
for making garam masala
black pepper/nalla miryalu-6
cloves/lavangam-4
cardamom/ilaichi-3
cinnamon stick/dalchina chekka-2 small
Dry roast all the ingridients and grind to a fine powder

Method to prepare paneer tomato kurma

1.Take a pan add oil,when oil heats add onions and stir well until they get light brown
2.Now add tomato puree(you can use tomato puree can or else u can boil the tomatoes ,peal off the skin and grind to a fine paste and strain the liquid)
i always prefer tomato can when their are parties as it gives rich taste to the kurma.
3.when gravy starts boiling add 2 teaspoons of curd and mix well,
now add garam masala powder, red Chile powder ,salt,finally garnish with coriander and serve hot with fried rice,biryani,or any kind of rotis.