Thursday, April 2, 2009

VEGETABLE CORN SOUP

Ingredients:
GRATED CARROT - 1/2 TEA SPOON
FINELY CHOPPED BEANS - 1
SWEET CORNS - 1 TEASPOON
CORN STARCH - 2 TABLESPOONS
MAIDA OR ALL PURPOSE FLOUR - 1 TABLE SPOON
WHITE PEPPER POWDER - 1/2 A SMALL TEA SPOON
SALT
WATER - 6 CUPS


Process:
BOIL WATER ALONG WITH THE VEGETABLES.
IN A BOWL MIX MAIDA AND CORNFLOUR WITH WATER.
WHEN THE VEGETABLES ARE COOKED IN THE BOILING WATER ADD THE CORN AND MAIDA LIQUID ,STIR CONTINUOUSLY TO AVOID LUMPS.
ADD SALT AND PEPPER.
IF U FEEL THE SOUP IS MORE THINK U CAN ADD MORE WATER.
SERVE HOT.