Ingredients:
CHOPPED GARLIC-1/4TH CUP
CUMIN SEEDS-1 1/2 SPOON
RED CHILLIE POWDER-
SALT
FOR SEASONING
_____________
OIL - 6 TEASPOONS
CUMIN SEEDS
MUSTARD SEEDS
GARLIC PASTE- 2 SPOONS
Process:
GRIND CHOPPED GARLIC AND CUMIN SEEDS TO FINE PASTE,AND NOW ADD RED CHILLIE POWDER AND SALT AND GRIND.U GET A FINE PASTE.
NOW TAKE A PAN ADD OIL,CUMIN SEEDS,MUSTARD SEEDS,GARLIC PASTE AND FRY WELL, NOW YOU ADD THE CHILLI GARLIC PASTE WHICH U GRINDED.FRY WELL ON LOW-MEDIUM FLAME.
STIR WELL TO AVOID LUMPS.IF U GET LUMPS JUST PRESS WITH SPOON.
WHEN IT COOLS,STORE IN AIR TIGHT CONTAINER.
WE CAN USE THIS AS MASALA FOR FRIED CURRIES,OR U CAN USE DIRECTLY .
GOES WELL WITH PLAIN RICE, IDLY.
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