Thursday, April 2, 2009

BABY POTATO MASALA CURRY

Ingredients:
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baby potatoes(boil and peal the skin)-10
FOR MAKING MASALA:
dry mint powder-3teaspoons
amchoor-1/2 teaspoon(u can use lemon juice instead of using amchoor)
redchillie powder-1/2 teaspoon
roasted jeera powder-1/2 teaspoon
garlic-3no
turmeric-1 pinch
salt-as per taste
mustard seeds-1/4 teaspoon
oil for frying


Process:
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Boil potatoes,peal the skin and fry in oil till they get light brown,
2.Grind all masalas and make fine paste,the gravy should not be much watery.
3.Now take a pan add 3teaspoons of oil,add mustard seeds,masala paste and add fried potatoes,cook till nice aroma comes,finally garnish with coriander.
-- Goes well with chapathis,naan,parathas.
4.To make mint powder,on a hot tawa roast mint leaves till they become dry and grind to a fine powder.
NOTE:Add ingredients according to your taste