Thursday, March 26, 2009

VULLIPAYA KOBBARI KARAM

INGREDIENTS:
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1.Raw coconutchopped-1 cup
2.Fried green chilies-4
3.Chopped garlic-1 spoon
4.Lemon juice-2 to 3 spoons
5.Turmeric-1/8 Th spoon
6.Onions chopped for garnishing-1 table spoon
7.Tempering- oil,cumin seeds,mustards seeds,curry leaves

METHOD:
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Put all the ingredients in a jar and grind well,
Now garnish with onions,add thadka
Serve with poori or chapathi or rice.