- All purpose flour/maida-2 cups
- ghee/unsalted butter-2 table spoons
- salt-to taste
- Boiled noodles-1 cup
- Grated carrot-1 cup
- Chopped onion-1 cup
- Chopped cabbage-100 grams
- Spring onions-1/2 cup
- Soya sauce-1 teaspoon
- Tasting salt-1/2 teaspoon
- Salt-to taste
METHOD:In a pan roast all purpose flour,then make dough by adding salt,ghee and warm water.Let the dough rest for 30 minutes
Take a pan add oil and heat it,now to this add cabbage onion,and tasting salt,fry well.Then add noodles,soya sauce,salt.Mix well,cook until done
Now divide the dough into small portions,take a portion,roll like chapathi,stuff the noodles,close all the edges,then again roll like chapathi,and deep fry in the oil.
Repeat the process to the remaining portions.
Serve hot with chili garlic sauce.