CAPSICUM AUR ALU KI SABJI/BELL PEPPER POTATO CURRY

INGREDIENTS:

1. Bell pepper diced and deseeded-1 cup
2. Potto pealed and cubed-1 cup
3. Sesame seeds-2 tbs
4. Cumin mustard-1/2 ts each
5. Curry leaves-6
6. Urad dal-1tbs
7. Slitted green chilis-2
8. Besan/chik pea flour-1 tbs
9. Salt -to taste
10. Oil-2 tbs
11. Red chili powder-` ts
12. Ginger garlic paste-1ts

METHOD:



ANDHRA RUCHULU-CAPSICUM ALU SABZI

1. Heat oil in a pan add cumin mustard sesame seeds and uraddal and fry well
2. Now add curry leaves chilis and ginger garlic paste and fry for a minute add capsicum and fry for 5 minutes now add boiled potatoes cook for a minute
3. Add flour salt and chili powder cook till the flour is nicely cooked and garnish with cilantro and serve hot with steamed rice or roti