PESARA VADALA MAJJIGA PULUSU(MOONG FRITTERS IN BUTTERMILK)

Usually I make this recipe when their is a left over batter of pesarattu.Just make fritters with the batter and add to the seasoned buttermilk sauce.It tastes awesome and also different recipe.

INGREDIENTS:
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1. pesarattu batter- 1 cup
2. Oil for frying

TO BE GROUNDED TO FINE PASTE

1. Fried green chilies whole cerrano-1 1/2
2. Curd ( choose sour curd for better taste) -1 cup
3. Mustard powder-1/2 teaspoon
4. Roasted cumin fenugreek powder-1/4th teaspoon
5. Salt-to taste
6. Whole garlic pod big-1
7. Roasted chanadal whole-2 teaspoons
8. Dry grated coconut powder-3 spoons
9. Turmeric-1/4Th spoon

INGREDIENTS FOR SEASONING

1. Oil-2 teaspoons
2. Cumin -1/2 teaspoon
3. Mustard-1 teaspoon
4. Curry leaves-10

METHOD:

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1. Heat oil and make fritters with the batter and set a side
2. Grind the paste add some water and take in a bowl
3. Make seasoning cool and add to the curd mixture
4. Add the fritters ,enjoy with rice
5. Adjust salt and serve

CHAPATHI PONI

Yet another dish with left overs,I made chat with chapathis.So need not worry if you have extras just make this snack impress your kids and hubby,its so simple ,healthy and tasty.

INGREDIENTS:
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1. Chapathis-2
2. Moong dal-2 table spoons
3. Finely chopped potato-1
4. Finely grated carrot-1 table spoon
5. Cilantro-1 table spoon
6. Garam masala powder-1.2 teaspoon
7. Green chilis-3
8. Oil-1 table spoon
9. Cumin and mustard-1 teaspoon
10. Curry leaves-10
11. Peanuts-1 table spoon
12. Lemon juice-2 teaspoons
13. Mixture for garnishing-optional
14. Mint-1 table spoon

METHOD:
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1. Cut chapathi into tiny pieces
2. Soak moong dal in water for 30 minutes
3. Chop chili's length wise
4. Heat oil in a pan and make seasoning,add peanuts, and fry well
5. Now add chili's , ginger garlic paste and onion ,
6. Add potato pieces and carrot and moong fry for 5 minutes
7. Now close lid and cook until potato turns soft
8. Add masala powders, and mix well.Then add chapathi pieces
9. Cook for few more minutes
10. Add lemon juice and mix well,Garnish with cilantro and mint
11. Serve in a plat by adding mixture
12. Chat pata snack item chapathi poni is ready to serve
13. 
    

SPRING ONION N CHINESE SPINACH PAKORA

With left-over oats idli batter I made this fritters using the veggies like spring onion and chinese spinach(u can use spinach instead of this leaves)It came out really good

INGREDIENTS:
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1. Idli batter-1/2 cup
2. All purpose flour/maida/self raising flour-3 table spoons
3. Besan flour/chik pea flour-2 table spoons
4. Salt-to taste
5. Redd chili powder-1/4th teaspoon
6. chopped chinese spinach-4 table spoons
7. Chopped spring onions-2 table spoons
8. Chopped onion-1 table spoon
9. Whole dhaniya/coriander seeds-1/2 table spoon
10. Garam masala-1/4Th teaspoon
11. Ginger garlic paste-1 teaspoon
12. Cumin-1/4 th teaspoon

METHOD:
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1. Mix all the ingredients in a bowl,add some water if needed
2. Heat oil in a frying pan,add the batter little by little,
3. deep fry on low medium flame till golden brown
4. Delicious fritters are ready to serve
5. Serve hot with tomato ketchup