MINT RAITHA

INGREDIENTS:

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1. Mint-1 bunch


2. green chilis-1 or 2


3. Curd-3 table spoons


4. Turmeric-pinch


5. Salt-to taste


6. Oil-2 teaspoons


7. Cumin and mustard-1 teaspoon


8. Curry leaves-1 teaspoon
   

METHOD:

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• Blend mint,green chili's, salt,curd, turmeric to fine paste


• Heat oil in a pan add cumin, mustard,urad dal,curry leaves add to mint paste,


• Serve hot with rice.

MENTHI MAJJIGA

INGREDIENTS:
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1. Curd-2 cups
2. Oil-2 teaspoons
3. Cumin and mustard-1/2 teaspoon
4. Curry leaves-1 teaspoon
5. Chopped green chilis-1 teaspoon
6. Chopped onion-2 teaspoons

METHOD:

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1. Beat the curd and make buttermilk


2. Heat oil in pan add cumin,mustard and curry leaves


3. Add slitted green chili's and chopped onion , fry well


4. Add salt,turmeric and roasted fenugreek-cumin powder and fry well


5. Cool the mixture and add to the butter milk


6. Enjoy with rice

BEETROOT RAITHA TASTY AND HEALTHY)

INGREDIENTS
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1. Grated beet root-1cup
2. Chopped onion-2 table spoons
3. Fresh grated coconut-1 table spoon
4. Red chili powder-3 pinches
5. Turmeric-pinch
6. Salt -to taste
7. Oil-1 teaspoon
8. Cumin and mustard-1/4Th teaspoon
9. Curd-3 cups

METHOD
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1. Heat oil in a pan and make seasoning
2. Add onion and beet root fry until done
3. Now add coconut and powders
4. Beat the curd and add salt
5. Now add the cooled beets mixture and serve chilled
   

COCONUT RAITHA

Dont waste the sour curd ,with that u can make many varieties,Today i am sharing a recipe with sour curd "coconut raitha".Which as follows.
INGREDIENTS:
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Sour curd-1 cup
green chilies-2 to 3
mustard powder-1 teaspoon
Roasted cumin methi powder-1/4th teaspoon
turmeric-1/4 th teaspoon
roasted chendal/putnala pappu-1 teaspoon
Chopped garlic-1/2 teaspoon
Grated raw coconut/dry coconut powder-1 1/2 tablespoon
Salt-to taste
Chopped Cilantro-1 spoon
For tadka
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Cumin seeds-1/4 th teaspoon
Mustard seeds-1/2 spoon
Curry leaves-few

METHOD:
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Chop green chilies and fry in 2 drops of oil.
Combine all ingredients in a jar,and grind to a fine paste,add water mix well,then add tempering.
Garnish with cilantro.
Tastes delicious with white rice.
Add ingredients according to ur taste.