PALAK ROTI/SPINACH PARATHA

INGREDIENTS

1. Tender spinach-1 pack
2. Wheat flour-2 cup(use measuring cup)
3. Ajwain/caraway seeds/vamu-1/2 ts
4. Sesame seeds/nuvvulu/til-4 tbs
5. Cumin-1/8th ts
6. Red chili powder- 1/2 ts or 1 ts
7. Salt-to taste
8. Ginger garlic paste-2 ts
9. Onion paste -2 ts
10. Dhaniya powder-1/2ts
11. Oil

METHOD:

ANDHRA RUCHULU-PALAK PARATHA

1. In a pan add water and boil when water starts boiling add spinach leaves and cook for 2 minutes
2. Now strain water and set a side
3. In a mixing bowl add blanched spinach and remaining ingredients mix to fine dough
4. Add water if required while making the dough
5. Now cover the dough and set a side for half an hour
6. Now separate dough into balls
7. Roll each ball like paratha
8. fry on tawa with oil or ghee