>>>>>>>>>>>>
- Mint-1 bunch
- Fresh grated coconut-1/2 cup
- Green chilis-3 to 6
- Garlic medium pod-1
- Salt-to tatse
- Turmeric- pinch
- tamarind flakes-1/4th teaspoon
- oil -2+3 teaspoons
- Cumin and mustard-1/2 teaspoon
- uraddal-1 teaspoon
- Curry leaves-few
METHOD:
>>>>>>>>
- Roast mint,green chili's, coconut,tamarind,cumin in 2 teaspoons of oil
- Blend along with salt,garlic and turmeric by adding little water
3. Heat oil in a pan and add cumin,mustard,curry leaves and urad dal,fry well
4. Add to the pickle and enjoy with rice
No comments:
Post a Comment