MINT COCONUT CHUTNEY

INGREDIENTS:
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1. Mint-1 bunch
2. Fresh grated coconut-1/2 cup
3. Green chilis-3 to 6
4. Garlic medium pod-1
5. Salt-to tatse
6. Turmeric- pinch
7. tamarind flakes-1/4th teaspoon
8. oil -2+3 teaspoons
9. Cumin and mustard-1/2 teaspoon
10. uraddal-1 teaspoon
11. Curry leaves-few

METHOD:

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1. Roast mint,green chili's, coconut,tamarind,cumin in 2 teaspoons of oil


2. Blend along with salt,garlic and turmeric by adding little water

3. Heat oil in a pan and add cumin,mustard,curry leaves and urad dal,fry well

4. Add to the pickle and enjoy with rice