MINT CHUTNEY

INGREDIENTS:

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1. Mint-1 bunch

METHOD:

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1. Heat 2 teaspoon of oil and roast green chilis,mint,fresh grated coconut ,tamarind and turmeric


2. Blend all these ingredients along with salt and garlic


3. Heat oil in a pan add cumin,mustard,curry leaves, urad dal


4. Add to the pickle,and enjoy with steamed rice