ALOO TIKKI

1. Boiled and mashed potato-2cups
2. Turmerci-1/2 ts
3. Ginger finely chopped-1/ts
4. finely chopped-green chilis-2 tbs
5. Finely chopped cilantro-2tbs
6. Finely chopped mint-1/2ts
7. Cumin-1ts
8. Oil-2tbs
9. Salt-1teaspoon
10. Amchur-1/2 teaspoon
11. Chat masala-1teaspoon
12. corn starch-2 tbs
13. Bread crumbs-2tbs

PREPARATIONS:

ANDHRA RUCHULU

1. heat oil in a pan add cumin,ginger and green chilis,turmeric and fry well
2. Now add mashed potato and the powders,mix well
3. Cool and add corn starch and bread crubs then make into small balls ,then flatten it

METHOD:

1. Heat tawa and fry the patties botb sides with oil
2. Serve hot with ketchup

POTATO CORN BALLS

INGREDIENTS:

1. Boiled and mashed potato-2 cups
2. finely chopped onoin-3 tbs
3. Ajwain/carom seeds/vamu-1/2 ts
4. Sesame seeds-2 ts
5. Green chilis finely chopped-2 ts
6. Redd chili powder-1 ts
7. Finely chopped mint-3 tbs
8. Lemon juice-2 teaspoons
9. corn flakes(available in Indian grocery store)-1 cup crushed
10. Corn starch-3 tbs
11. All purpose flour/maida-2 ts
12. Salt-to taste
13. Chat masala-2 ts
14. Pavbhaji masala-2 ts

PREPARATIONS:

ANDHRA RUCHULU........

1. Except corn flakes combine all the ingredients

METHOD:

1. Divide the mixture into small balls
2. roll  each ball in cornflakes and press firmly with hand 
3. Deep fry in oil till golden brown
4. Serve hot with tomato ketchup

PANEER,BROCCOLI AND BELL PEPPER-65

INGREDIENTS:

1. Broccoli-1 cup florets
2. Diced Paneer-1 cup
3. Bell pepper chopped into strips-1/2 cup
4. All purpose flour-3 tbs
5. Corn starch-3 tbs
6. ginger garlic paste-1 teaspoon
7. Chopped curry leaf-1 tea spoon
8. Chopped cilantro-2 tbs
9. Red chili powder-1 teaspoon
10. Garam masala-1/2 teaspoon
11. Salt-to taste
12. Besan/chik pea flour-2 tbs
13. Oil-for deep frying

PREPARATIONS:

1. In a bowl combine all the ingredients with some water and make like a medium paste
2. Now add the tofu and florets and mix properly so that the batter coats it
3. Heat oil on low medium flame

METHOD:

1. Add the florets and tofu to the oil individually with a spoon
2. Fry till it turns tgo golden brown
3. serve hot with tomato sauce or ketchup

VEG BULLETS

INGREDIENTS:

1. Boiled potato mashed-1 cup
2. Finely chopped green bell pepper-1/2 cup
3. Grated carrot-1cup
4. Finely chopped cilantro-2 tbs
5. Salt-to taste
6. Green chili paste-1 ts
7. Chat masala-1 ts
8. Ginger garlic paste-1 teaspoon
9. maida-3 tbs
10. Corn starch -3 ts
11. Rice flour-3 tbs
12. Bread crumbs-4 tbs
13. Oil -for deep frying
14. Garam masala-1/2ts

ANDHRA RUCHULU

METHOD

1. IN a large mixing bowl combine all ingredients except oil and rice flour
2. Mix to a fine dough and make into small balls
3. Now take each ball and roll like a bullet and dust the rice flour 
4. Roll in your hands to remove excess rice flour
5. Deep fry in hot oil to nice golden brown colour
6. Serve hot with tomato ketchup or green chutney

TORTILLA SAMOSA(yummy and quick potato samosa)

hi friends.....if you have potato curry and the left over tortillas or pulkas ,you can try this tasty and quick samosa for evening snack
This will be even great idea for parties .....just make the basic potato stuff and buy some tortillas from grocery store.You can make many tasty samosa's in less time.Hope you all enjoy this recipe.


INGREDIENTS

1. Alu curry    alu curry recipe(please click on the link to get alu curry recipe)
2. Tortillas/pulka-6
3. Maida/all purpose flour-4 tbs
4. Oil-for deep frying

PREPARATIONS

• Cut the pulka or tortillas into two halves and set a side
• mix maida with some water and make fine paste
• Heat oil for deep frying in medium flame......because you should fry on low-medium flame 
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METHOD:

1. Take one half of pulka or tortilla and apply maida paste to the edges and then roll like a cone
2. stuff the potato curry and seal the edges...
3. Repeat the same process to make remaining samosa's
4. Deep fry in oil and serve hot with ketchup