MANGO LASSI

INGREDIENTS:
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1. Thick mango pulp-1 cup
2. Yogurt-1/2 cup
3. Sugar-2 table spoons
4. Cardamom powder -pinch (optional)

METHOD:

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1. Blend mango pulp,thick yogurt and little sugar


2. Serve chilled


3. Sprinkle cardamom powder if you like

MASALA PAL(MASALA DOODH)

INGREDIENTS:
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1. Milk-2 cups
2. Pepper powder-1/4Th teaspoon
3. Dry ginger powder-1 teaspoon
4. Sugar-2 teaspoons

METHOD:

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1. Boil milk and add the masala powders
2. Once boiled strain and serve

POMENGRANATE HONEY MILK SHAKE

INGREDIENTS:
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1. Pomegranate seeds-1 cup
2. Milk-2 cups
3. Honey-1 table spoon
4. Sugar1 1/2 teaspoon
5. Cardamom powder-2 pods

METHOD:

1. Blend seeds with 1/2 cup of milk until the seeds are finely grounded
2. Now add remaining milk,honey and sugar and then blend well until it gets nice froth
3. Garnish with cardamom powder and honey and serve

TIP:TO SEPARATE SEEDS FROM POMEGRANATE JUST CUT INTO EQUAL HALVES AND BEAT WITH A SPOON ON THE OUTER SIDE,THEN THE SEEDS WILL EASILY FALL IN THE BOWL AND YOU CAN SAVE THE TIME

SWEET LASSI

LASSI-Cool delight for a hot summer,it's so hot over here so I made sweet lassi today,Lassi means drink made of curd/yogurt.It is made in fruit flavours,namkeen(salt),masala lassi .And it is named in different names based on the consistency.The recipe is as follows

INGREDIENTS:
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1. Thick curd-12 teaspoons
2. Sugar powder-8 to 10 spoons
3. Ice cubes-2 to 3
4. Salt-pinch

METHOD:
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1. Blend all the ingredients together and serve chilled.
   

ALMOND MILK SHAKE

Ingredients:
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1.almonds - 6

2.sugar - 1 1/2 teaspoon

3.milk - 2 cups

Process:
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soak almonds in water overnight,remove skin and grind along with sugar as granules,but not much paste.mix to hot milk and serve.

SPICY LASSI

INGREDIENTS:
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• Curd -2 cups
• salt-to taste
• ice cubes-1 cup
• cardamom-2
• dhaniya-12
• pepper-2
• cilantro-1 spoon

METHOD:

First grind curd,salt and ice cubes,add water then make lassi

Now dry roast the spice ,and grind to a fine powder.

Mix the spice powder,cilantro to the lassi and serve.

BADAM MILK

INGRIDIENTS
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1. whole milk-6 cups
2. ilaichi or cardamom powder-1/4 tea spoon
3. yellow food colour-2 pinches
4. sugar-12 tea spoons
5. almonds-12 no

METHOD: Take a container add milk,when milk starts boiling add sugar,food colour

dilute food colour in few drops of milk then add to the boiling milk,stir well.

microwave almonds in a microwave safe bowl for 2 minutes,cool it and remove the brown layer of almonds.Grate into thin slices.

add the grated almonds to the boiling mixture

add sugar and cardamom powder.

u can serve the badam milk hot or chilled one based on Ur taste

its a fast making recipe