PROTEIN RICH STIR FRIED TOFU WITH VEGGIES-CHINESE STYLE

INGREDIENTS:

1. Tofu-1 block chopped into 3 inches blocks
2. Bell pepper green diced-1/2 cup
3. Cauli flower florets-1 cup
4. Minced garlic-1 tbs
5. Olive oil-1 tbs
6. Soy sauce-2 ts
7. Allin one suce-2 ts
8. Sweet chili sauce-1 ts
9. Salt-to taste

METHOD:

• Heat oil in a kadhai and add the tofu fry til golden brown and set a side
• In the same pan add the  minced garlic and vegetables and fry on high heat
• Now  add fried tofu and the sauces and salt
• mix  and serve hot

  

  ANDHR RUCHULU-STIR FRIED TOFU WITH VEGGIES

CHATPAT GOBI(MICROWAVE COOKING)

I was boring to cook the veg filling with mixed vegetables and also with potato,I thought of cooking by using gobi florets and tried this recipe in Indo-Chinese style , it came very perfect and delicious.As this is a base recipe which can be used to fill as a tortilla wrap, samosa or spring roll filling or even served with a hot dog bread filling or as a side dish or even used to make simple gobi fried rice.The quantity before cooking looks bulk,but after microwaving it reduces to half the quantity.If you are mild spice eater,reduce the spice quantity for better taste

INGREDIENTS:

1. Cauliflower florets/gobi florets-1 big head
2. Onion very finely chopped-3 tbs
3. Finely chopped spring onion greens-3 tbs
4. Curd-1/2 cup
5. Tandoori masala-1/2ts
6. garam masala-1/2 ts
7. dhaniya powder-1/2 ts
8. Paprika-1/4th ts
9. Kasurimethi-1/4th ts crushed finely
10. Tomato ketchup-3tbs
11. soy sauce-2 ts
12. Salt-to taste
13. coriander leaves-3 tbs
14. Ginger garlic paste-1/2 ts
15. oil-2 1/2 tbs
16. Red chili flakes-1/8th ts

ANDHRA RUCHULU-CHATPAT GOBI

METHOD:

1. In a deep microwave safe bowl combine all ingredients and mix with a spatula
2. add some more curd if necessary
3. add florets,onion,coriander leaves mix and let it marinate for 2 hours
4. Now put this bowl in microwave cook till gobi becomes more tiny and crunchy
5. This takes approximately 15 to 20 minutes
6. Try to mix in between for every 5 minutes which helps to cook evenly
7. I tried this as a indo-chinese way to give better taste,and please remember add the ingredients of your choice.As we eat more spicy food I added more quantities of spice powders
8. This is a kid friendly recipe

 

STIR FRIED SESAMAE BEANS

INGREDIENTS

1. French beans blanched - 2 cups
2. Finely chopped garlic-1 tbs
3. Roasted sesame seeds-3 ts
4. Butter-2 ts
5. Coriander leaves-3 ts
6. Black pepper powder-1/8th ts
7. Honey-1/8th ts
8. Salt-to taste

ANDHRA RUCHULU-STIR FRIED BEANS

METHOD:

1. Heat butter in a pan add sesame seeds garlic and fry till light brown
2. Add beans pepper powder salt coriander leaves toss and serve
3. sprinkle honey and serve

SPAGHETTI WITH TOMATO SAUCE-INDO CHINESE STYLE

INGREDIENTS:

1. Spaghetti -1/2 pack
2. Tomato can -1
3. Tomato ketchup-2 tbs
4. garlic black pepper crushed paste-1/4th  ts
5. Green chilis-1 ts
6. Blanched veggies-1/4th cup(bell pepper,beans,carrots)
7. Soy sauce-2 ts
8. Salt-to taste
9. Oil-1 tbs
10. Coriander leaves-3 tbs

ANDHRA RUCHULU-SPHAGETTI WITH TOMATO SAUCE

PREPARATIONS:

1. Coat the wok with oil  fill with water and boil,now add the spaghetti and cook according to instructions.when they are done run cold water and Set side
2. Blanch veggies  and set a side

METHOD:

1. Heat oil in a pan add crushed garlic and pepper paste saute for 2 seconds
2. add chilis and onions fry for a minute add blanched veggies sauces,coriander leaves  salt one after other
3. Cook to saucy consistency add very little water mix
4. when water starts boiling add strained spaghetti mix and serve immediately with tomato ketchup
5. The mixture should completely coat with the spaghetti then oil it tastes good
6. sure the kids will really like this recipe

 

SCHEZUAN FRIED RICE

INGREDIENTS:

1. Rice-3cups
2. Finely chopped carrot-1/4th cup
3. Finely chopped beans-1/4th cup
4. Finely chopped capsicum-1/4th cup
5. Finely chopped onion-1/4 th cup
6. Finely chopped spring onion greens-4 tbs
7. finely chopped coriander leaves-2 tbs
8. Tomato ketchup-1 tbs
9. Red chili sauce-2ts
10. Soy sauce-1 ts
11. Chopped baby corns -1o
12. Ajnomoto-pinch
13. Pepper powder-1/8th spoon
14. Salt-to taste

ANDHRA RUCHULU-SCHEZUAN  FRIED  RICE

PREPARATIONS:

• Cook rice 1  and 1/2 cup proprtions of water to each cup of rice
• Cool and separate into granis

METHOD:

• Heat 2 tbs of oil in a wok add onions and all veggies fry till half done
• now add all the sauces and salt.Mix rice and spring greens and coriander leaves mix well and serve

 

AMERICAN CHOPSEY

INGREDIENTS:
>>>>>>>>>>>>

1. Deep fried noodles-check the recipe posted before
2. Chopped capsicum-1/2 cup
3. Chopped onion-1/2 cup
4. Chopped carrots-1/2 teaspoon
5. Chopped spring onion-2 table spoons
6. Salt-to taste

For sauce:

1. Tomato ketc hup-2 cups
2. Salt-to tastte
3. Corn starch -1 teaspoon
4. Chili sauce-1 teaspoon
5. Venegar-1/4 Th teaspoon
6. Soysauce-2 teaspoon
7. Pepper-1/2 teaspoon

METHOD:

>>>>>>>>

1. Heat oil and add veggies,fry till tender,set a side
2. Now Take another bowl and combine all ingredients for gravy and boil,once done mix the veggies and boil for 10 minutes
3. Now in a serving bowl add fried noodles and tomato gravy and enjoy

CHILI GARLIC SAUCE

INGREDIENTS:
>>>>>>>>>>>>>

1. Garlic-11
2. Redd chili's-8

METHOD:

1. Soak red chili's in water for half an hour,then boil for one minute.
2. Grind to a fine paste along with garlic.
3. Tastes really spicy.

WONTONS

INGREDIENTS;
>>>>>>>>>>>>>

1. All purpose flour/maida-2 cups
2. ghee/unsalted butter-2 table spoons
3. salt-to taste

STUFFING:

1. Boiled noodles-1 cup
2. Grated carrot-1 cup
3. Chopped onion-1 cup
4. Chopped cabbage-100 grams
5. Spring onions-1/2 cup
6. Soya sauce-1 teaspoon
7. Tasting salt-1/2 teaspoon
8. Salt-to taste

METHOD:In a pan roast all purpose flour,then make dough by adding salt,ghee and warm water.Let the dough rest for 30 minutes

Take a pan add oil and heat it,now to this add cabbage onion,and tasting salt,fry well.Then add noodles,soya sauce,salt.Mix well,cook until done

Now divide the dough into small portions,take a portion,roll like chapathi,stuff the noodles,close all the edges,then again roll like chapathi,and deep fry in the oil.

Repeat the process to the remaining portions.

Serve hot with chili garlic sauce.

GARLIC SAUCE

INGREDIENTS:
>>>>>>>>>>>>>

1. Tomato sauce-2 table spoons
2. Corn flour-2 table spoons
3. Chopped garlic-2 spoons
4. Spring onions-1/2 cup
5. salt and red chili powder-1/2 teaspoon
6. Sugar-pinch
7. Oil-1/2 table spoon
8. water-1 1/2 cup

METHOD:

Heat oil in a pan then add garlic and fry to light brown.

Take 1/2 table spoon of cornflour and add 1 1/2 cup of water mix well and add this mixture to the pan and boil well.

When they starts boiling add tomato sauce , salt and chili powder,now the gravy starts thickening,if it's more thick then u can make it diluted by adding extra water,finally add sugar and spring onions.

SWEET AND SOUR VEGETABLE

INGREDIENTS:
>>>>>>>>>>>>

• Chopped carrots:1/2cup
• Chopped capsicum-1/2 cup
• Chopped french beans-1/2 cup
• tomatoes chopped finely-1/2 cup
• finely chopped onions-1/2 cup
• corn flour-1 1/2teaspoon
• chili sauce-1 spoon
• tomato sauce-2 table spoons
• soya sauce-1 spoon
• salt-to taste
• chopped garlic-1 spoon
• panneer cubes-10
• cauli flower-1/2 cup
• spring onions chopped-1 table spoon
• cilantro-for garnishing
• oil-as required
• sugar-to taste

METHOD:

half boil the vegetables(carrots,beans,capsicum,cauliflower,peas),fry the panneer cubes and keep a side.Add some water to corn flour and make a thick paste.

Take a pan add oil,when it heats add garlic and onion,saute well,now add the boiled vegetables,add salt,fried panneer cubes fry well,

now add all the sauces and saute well.then add tomato pieces stir well,cook for few minutes,add corn flour paste,when gravy starts thickening add spring onions and garnish with cilantro.

Serve hot fried rice ,which tastes delicious