VEGETABLE QUASEDILLAS

INGREDIENTS:

ANDHRA RUCHULU-VEGGIE QUASEDILLAS

• Store bought tortillas-2
• Grated mozarella cheese-1/2 cup
• Chopped mushrooms-1/2 cup
• Chopped spinach-1/2 cup
• Chopped jalapenos-2
• Red chili flakes-1 ts
• Capsicum 3 colours -1 tbs of each variety
• Olive oil-2tbs
• Garlic chopped-2ts
• De seeded and chopped tomato-1/2 cup
• salt-to taste

METHOD TO MAKE STUFFING:

1. Heat 2tbs of olive oil in a pan add garlic and cook till brown now add all veggies one after other and cook till soft.Sprinkle salt and saute for 2 minutes and set a side

METHOD TO MAKE QUASEDILLA

1. Cook tortilla with  1/2 ts oil and immediately flip,now make light brown one side,repeat same process for another tortilla
2. Now on a light cooked side spread cheese and the stuff mix and close the tortilla
3. Cook on low medium flame until cheese melts
4. Flip and cook for 2 more minutes
5. Now with the help of pizza cutter cut into triangles
6. Crispy and cheesy veggie quasedillas are ready to serve

VEGGIE BEAN AND CHEESE BURRITO

INGREDIENTS:

• Store bought burrito tortillas-2
• Light sour cream-1tbs
• Chopped lettuce-4tbs
• Deseeded and diced tomato-4tbs
• Onion chopped-4tbs
• Mozarella cheese grated-3tbs
• Hot sauce-1ts

BEAN STUFFING INGREDIENTS

• Canned kidney beans-1 can(wash and strain)
• Chilis-1=1ts chopped
• Garlic chopped-3tbs
• oil-3 ts
• Finely chopped onions-3tbs

METHOD TO MAKE BEAN STUFFING:

• Heat oil in a pan add  garlic and fry till brown addonion and green chilis and saute well
• Now add beans and salt
• cook for 5 more minutes and cool

METHOD TO MAKE BURRITO:

1. Put the tortilla in microwave for 30 seconds.now spread the sourcream all over the tortilla
2. stuff bean mixtrure and the veggies,add cheese and the hot sauce
3. Close edges and roll
4. Veggie bean burrito is ready to serve

ANDHRA RUCHULU-VEGGIE  AND CHEESE BURRITO