INGREDIENTS:
|
ANDHRA RUCHULU-VEGGIE QUASEDILLAS |
- Store bought tortillas-2
- Grated mozarella cheese-1/2 cup
- Chopped mushrooms-1/2 cup
- Chopped spinach-1/2 cup
- Chopped jalapenos-2
- Red chili flakes-1 ts
- Capsicum 3 colours -1 tbs of each variety
- Olive oil-2tbs
- Garlic chopped-2ts
- De seeded and chopped tomato-1/2 cup
- salt-to taste
METHOD TO MAKE STUFFING:
- Heat 2tbs of olive oil in a pan add garlic and cook till brown now add all veggies one after other and cook till soft.Sprinkle salt and saute for 2 minutes and set a side
METHOD TO MAKE QUASEDILLA
- Cook tortilla with 1/2 ts oil and immediately flip,now make light brown one side,repeat same process for another tortilla
- Now on a light cooked side spread cheese and the stuff mix and close the tortilla
- Cook on low medium flame until cheese melts
- Flip and cook for 2 more minutes
- Now with the help of pizza cutter cut into triangles
- Crispy and cheesy veggie quasedillas are ready to serve
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