INGREDIENTS:
- Thick poha/thick flattened rice/riceflakes/atukulu-3cups
- Potato chopped-2 tbs
- Carrot chopped-2 tbs
- Onions chopped-2 tbs
- Curry leaves-3
- Ginger garlic paste-1/2 teaspoon
- Lemon juice -2 to 3 ts
- Roasted chanadal powder/puttukadali powder-1 1/2 tbs
- Red chili powder-1/4Th ts
- Slitted green chilis-3
- Dry red chilis-3
- Garlic pods-2
- Cumin-1ts
- Mustard-1 ts
- Oil-2 tbs
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| POHA UPMA |
PREPARATIONS:Blend garlic ,cumin and redchili powder and set a side
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| POHA UPMA |
METHOD:
Heat oil in a pan and add seasoning followded by chilis,curry leaves
Now add the veggies and giger garlic paste ,saute for 4 minutes
Now add water(as required) and boil
Add flat rice and mix
Now add all the powdrs and salt
Cook for few minutes and putoff the flame
Sprinkle lime juice and cilantro
Serve with pickle
This is so quick and tasty food
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