POHA UPMA

INGREDIENTS:

1. Thick poha/thick flattened rice/riceflakes/atukulu-3cups
2. Potato chopped-2 tbs
3. Carrot chopped-2 tbs
4. Onions chopped-2 tbs
5. Curry leaves-3
6. Ginger garlic paste-1/2 teaspoon
7. Lemon juice -2 to 3 ts
8. Roasted chanadal powder/puttukadali powder-1 1/2 tbs
9. Red chili powder-1/4Th ts
10. Slitted green chilis-3
11. Dry red chilis-3
12. Garlic pods-2
13. Cumin-1ts
14. Mustard-1 ts
15. Oil-2 tbs

POHA UPMA

 PREPARATIONS:Blend garlic ,cumin and redchili powder and set a side

 

POHA UPMA

METHOD:

1. Heat oil in a pan and add seasoning followded by chilis,curry leaves
2. Now add the veggies and giger garlic paste ,saute for 4 minutes
3. Now add water(as required) and boil
4. Add flat rice and mix
5. Now add all the powdrs and salt
6. Cook for few minutes and putoff the flame
7. Sprinkle lime juice and cilantro
8. Serve with pickle
9. This is so quick and tasty food