FRIED TINDORA MASALA GRAVY

INGREDIENTS:
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1. Chopped tindora/dhondakaya(cut into circles)-3 cups
2. oil-1 table spoon
3. Roasted peanut powder-2 tea spoons
4. red chili powder-2 teaspoons
5. roasted chana dal/putnala pappu-1 1/2 teaspoons
6. dry grated coconut powder-2 teaspoons
7. salt-to taste
8. garlic pod-1
9. cumin -1 teaspoon
10. mustard-1 teaspoon
11. curryleaves-2 spoons

METHOD:

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1. Grind all the powders to a fine paste along with garlic,add some water to make paste
2. heat oil in a pan,make seasoning,now add tindora and fry till cooked.
3. now add the masala pasted, saute well
4. cook until done
5. serve hot with steamed rice