MULAKKADA TOMATO PULUSU

INGREDIENTS:
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1. Drumsticks chopped into small pieces-12
2. Tomatoes-3
3. Tamarind paste-1 1/2 teaspoon
4. Turmeric-1/8Th teaspoon
5. Redchili powder-1 1/2 teaspoon
6. Salt-to taste
7. Onion-1/2
8. Ginger garlic paste-1 teaspoon
9. Oil-for seasoning
10. Cumin and mustard-1 teaspoon
11. Curry leaves-10
12. Dry coconut powder-1 teaspoon
13. Dhaniya powder-1 teaspoon
14. Garam masala powder-1 teaspoon
15. Chopped cilantro-1 tablespoon

METHOD:
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1. Chop tomatoes and onion length wise.
2. Heat oil in a pan ,add cumin mustard and curry leaves.
3. Add onion and saute for 2 minutes
4. Add ginger garlic paste and fry well
5. Now add tomatoes ,and some water,when tomato gets half cooked add drumsticks and tamarind past.
6. Cook on medium - low flame,cook until done
7. now add all the powders and cook for 2 more minutes.
8. Now garnish with cilantro.
9. Drum stick absorbs the gravy and tastes really tasty,it goes well with rice and pulka's.

NOTE:I used frozen drumsticks,if you use the fresh one,peal the skin little not completely,then chop into length wise.

Add ingredients according to spice level you eat.