PAVBHAJI OR BHAJIPAV

http://pallavi-foodblog.blogspot.com Pav bhaji or bhaji pav is one of the indian famous chat made in every home and street food which is a combination of spicy curry with fried bread,it tastes great and the spices and veggies added varries from place to place.

INGREDIENTS:
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FOR BHAJI:

1. Frozen mixed veggies small pack-2
2. Potatoes big-1
3. Chopped inion medium-1
4. Chopped tomato big-1
5. Ginger garlic paste-1 tablespoon
6. Unsalted butter-1 tablespoon
7. Cilantro chopped 1 table spoon
8. Tamarind paste-1 table spoon
9. Salt-to taste
10. Garam masala-1 1/2 teaspoon

FOR PAV:

1. Bread -1 pack
2. Unsalted butter-2 tablespoons

FOR GARNISHING:

1. Finely chopoped cilantro-1/2 cup
2. Finely chopped onion-1 cup
3. Lemon-5 to 6 slices

SERVINGS: 4

METHOD TO MAKE BHAJI:
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• Wash potato and peel the skin and chop into big pieces
• Defrost frozen veggies
• Pressure cook veggies and potatoes cook until 5 whistles
• When done mash into thick paste
• Now take a pan ,heat butter,now add onions fry until it turns to light brown
• Add ginger garlic paste,fry well
• Now add tomatoes cook for 2 minutes,add the smashed veggies.
• Add some water if needed.
• Now add tamarind paste,red chili powder, turmeric,pav bhaji masala, garam masala,and salt.
• Cook until done and garnish with cilantro.

METHOD TO MAKE PAV:

• Heat the skillet ,apply butter on both sides of bread and fry until it turns to nice brown colour.

Serve pav with bhaji by garnishing with onion,cilantro and lemon.