INSTANT RAVVA DOSA

INGRDIENTS:
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1. Rice flour-3 cups
2. All purpose flour-1 cup
3. Sooji/Bombay ravva-1 cup
4. Butter milk-1 cup
5. salt-to taste
6. Finely chopped onion-3 table spoons
7. Ginger garlic paste-1 teaspoon
8. Green chili paste-1 1/2 teaspoon
9. Water-required to make batter.
10. Oil

METHOD:

• Mix all the ingredients in a bowl,let the batter rest for an hour.
• Now take a pan ,apply oil,pour the dosa from end to the middle,let it cook,now flip it and add some oil,repeat the same process for all.
• serve hot with coconut or peanut chutney

CORN CHATPATA

INGREDIENTS:
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1. Boiled sweet corn-1 cup


2. Red chili powder-1/4Th teaspoon


3. Nalluppu/rock salt-to taste


4. Salt-to taste


5. Sugar powder-2 pinch

METHOD:

• Mix all the ingredients and serve.

PAPAD CHAT

Priya's Easy N Tasty Recipes: Announcing Microwave Easy Cooking - Savoury Snacks
Hi Priya, i am sending a snack called PAPAD CHAT for ur MEC:SAVOURY SNACK.The recipe is a quick making snack with in 10 minutes,Every one enjoy this snack,As this is colourful even kids love this snack.The recipe follows here.

INGREDIENTS:
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1.Lijjat papad-6
2.Finely chopped tomato pieces-1 cup
3.Finely chopped onion-1 cup
4.Finely chopped cilantro-1/4Th cup
5.Salt-to taste
6.Red chili powder-to taste
7.Garam masala-1/4 Th teaspoon
8.Finely chopped mint-1 table spoon
9.Ghee-1 table spoon (or) Grated cheese-1/2 cup
10.Sev-1/2 cup(optional)

METHOD-

Micro wave papad for 45 seconds to 1 minute,when the papad is done keep a side.Make sure it is not burned.

Remove excess water from tomatoes.

Now take a bowl mix all the ingredients ,except ghee/cheese

Now spread this mixture on the papad and serve immediately.

NOTE:If u use ghee for this recipe,spread the ghee on the papad first,then put the tomato mixture

If u use grated cheese,just sprinkle on the top.U can use any one of this according to taste.

KATTEPONGALI

INGREDIENTS:

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1. Rice-2 cups


2. Moongdal/pesar pappu-1 cup


3. Ghee-3 tablespoons


4. Sugar-1/4 Th teaspoon


5. Chopped ginger-1/2 teaspoon


6. Cashewnuts fried-1 tablespoon


7. Jeera powder-1/4Th teaspoon


8. Salt-to taste


9. Pepper/miriyalu-8


10. Pepper powder-1/8Th teaspoon


11. Jeera-2 spoons

METHOD:

• Cook rice and moongdal together by adding 6 1/2 cups of water,add more if u want more liquid consistency.,when water starts boiling,take 1 cup from that and keep a side,then cook rice for 15 minutes on low flame.


• Now take a deep bottomed pan,add ghee,when it heats add pepper,jeera,ginger,cashews,jeera powder and pepper powder.,fry well,now add the 1 cup of water which we put a side,now add the rice,and salt ,cook for few minutes.Serve hot.

ONION LEMON RICE

INGREDIENTS:
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1. Basmathirice-2 cups
2. Onion chopped-3 tablespoons
3. Cilantro-2 teaspoons
4. Chopped green chis-1 tablespoon
5. Lemon juice-2 tablespoons
6. Salt-to taste
7. Turmeric-1/2 teaspoon
8. Oil -for seasoning

SEASONING:
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1. Mustard seeds-1/4 Th teaspoon
2. cumin seeds-1/2 teaspoon
3. Sesame seeds-2 teaspoons
4. Peanuts-2 tablespoons
5. Curry leaves-8

METHOD:

• Boil 2 cups of basmathi rice with3 cups of water,and add 5 to6 drops of oil,when done cool it,and keep it a side.
• Now take a pan add oil,and do seasoning,add green chili's,fry well and add onion,saute till onion turns to brownish colour,now add salt and turmeric and cilantro,mix well.
• Now transfer this to cooled rice ,add lemon juice mix well and serve.

MEENAKSHI VADA

Meenakshi vada are fragrant split pea fritters with cashew nuts,the recipe as follows.
INGRREDIENTS:
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1. Yellow split peas-1 cup
2. Hot water-3 cups
3. Chopped ginger-1 1/2 teaspoon
4. Chopped green chili's-2
5. all purpose flour-2 tablespoons
6. Salt-to taste
7. Chopped red onion/shallots-1/2 cup
8. Roasted cashews/kaju-1/2 cup
9. Dried curry leaves-12
10. Oil-for deep frying

METHOD

Soak peas in water for 3 hours,drain the water,now to this peas,add ginger,chili's,flour,salt,water.Grind smoothly .

Mixture should not be neither too coarse,nor too smooth,it should be of medium consistency,add remaining ingredients and deep fry in oil.

Serve hot.

MILK POWDER,COCONUT LADDU

INGREDIENTS:
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1. Fat free milk powder-1 cup
2. Dry coconut powder-1 cup
3. Sugar powder-1 cup
4. Tooty frutis in 3 different colours-1 table spoon(optional)
5. Ilaichi/cardamom powder- 1/2 teaspoon
6. Milk- 2-4 spoons

METHOD:

Mix all ingredients in a bowl,and make laddu's.

Instant sweet item,just made in 5 minutes.Looks great,and tastes delicious.