Wednesday, August 8, 2012

ANDHRA THALI

  1. .Chinese spinach dal/బచ్చలి కూర  పప్పు ingredients :
  • Chinese spinach chopped-3cups
  • Chopped onion-2tbs
  • Moongdal-1/2 cup
  • Tuvardal-1/2 cup
  • Green chili paste
  • Salt
  • Tamarind-small lemon size
  • Turmeric-1/8th spoon
  • Whole garlic pods-4
  • Hing-pinch
  • Ghee-1tbs
  • Cumin mustard-1 ts
ANDHRARUCHULU- ANDHRA THALI
METHOD:
  • Pressure cook Eaves,onion,turmeric,dals,chili paste,little oil ,tamarind flakes required amount of water cover it with steel plate and close lid of the pressure cooker and cook till done
  • When pressure is down open the lid add salt and mix well
  • Heat ghee in a pan add cumin mustard hing curry leaves and garlic fry till garlic turns light brown
  • immediately add to the cooked dal mix and serve

2.Muli fry/ముల్లంగి fry ingredients:
  1. Its similar to red radish fry I used white radish for this recipe.
  2. please check the recipe of  red radish fry

3.Karela curry/కాకరికాయ కూర ingrediets:
  1. Whole karela-3
  2. Chopped onion-  3tbs
  3. Vathal puli kulambu powder-1 ts
  4. Red chili powder-1/2 ts
  5. Turmeric-1/8th spoon
  6. Jaggery-1ts
  7. Salt
  8. Oil-2 tbs
  9. Cumin mustard-1 ts
  10. Tamarind paste-2 TS
PREPARATIONS:
  • Peal the ski of karela wash and chop into circles,remove seeds from each circle now the karela looks like a ring.To this karela rings add turmeric ad little salt and cook in microwave till done
  • Now strain the rings and set a side
METHOD:
  1. Heat oil in a pan add seasoning ,once the crackle add onion and fry till light brown add all the powders and tamarind paste salt
  2. Cook till oil separates now add cooked karela rings and cook for 10 minutes and serve