Monday, July 30, 2012

RED RADISH FRY

As  we all know that radish purifies the blood and  also helps to prevent stones from the kidneys.so both are the important elements for maintaining good health.But because of its pungent smell lot of people avoid this vegetable.So try to know the more facts about vegetables and consume them very often.Here the white radish  which we get in Indian stores are very big and tastes more pungent and also more fibre consistency( but in  India we get tender radishes with mild pungent smell).so I use Red radishes which we get from local grocery stores.If you are more satisfied with the white radish try to use it.I am posting a very simple recipe with only few ingredients and less oil.the recipe in detail as follows.

INGREDIENTS:
  1. Red radish finely chopped-1 cup
  2. Green chili paste-1/2 ts
  3. Salt-to taste
  4. Turmeric-pinch
  5. Oil-1 ts
  6. Urad dal-1/2 ts
  7. cumin mustard-1/2 ts
ANDHRA RUCHULU-RED RADISH FRY
METHOD:
  1. Heat oil in a pan add dal and  seed when they turn brown add the chopped radish pieces and fry till soft and crunchy
  2. Add alt and green chili paste fry for 2 more minutes and serve as a side dish with steamed rice