Monday, July 30, 2012

TOMATO RICE

INGREDIENTS:
  1. Chopped roma tomato-1/2 cup
  2. chopped onion-3 tbs
  3. Chopped green chilis-6
  4.  bamathi rice-3 cups
  5. Vangi bath masala iyengar-2 ts
  6. Salt-to taste
  7. Lemon juice-4 ts
  8. Coriander leaves-3 tbs
  9. Oil-2 tbs
  10. ghee-1 ts
ANDHRA RUCHULU-TOMATO RICE
METHOD:
  1. Cook basmathi rice cool and set a side,mix properly to separate the cooked grains
  2. heat oil and ghee in a wok add green chilis and onion fry till onion turns pink
  3. add tomato and little water cook till soft
  4. Add vangi bath masalapowder,salt and rice mix properly till masala mix coats to the rice
  5. sprinkle lemon juice and coriander leaves
  6. Serve hot with raitha