Thursday, August 2, 2012

KARUVEPAKU KOBBARI PACHADI-COCONUT CURRYLEAF PICKLE

INGREDIENTS:
  1. Curry leaves-fist full
  2. Raw coconut chopped-1 cup
  3. Green chilis-3 medium size
  4. garlic pods-2
  5. Salt-to taste
  6. Lime juice-2ts
  7. Oil-1 ts
ANDHRA RUCHULU-KARUVEPAKU KOBBARI PACHADI
METHOD:
  1. Roast curry leaves and chopped chilis with 1 ts oil
  2. Now combine all ingredients in a jar and blend till done
  3. Enjoy with roti or steamed rice