Saturday, August 11, 2012


  1. Sona massorie rice-4 cups
  2. Medium size green bell pepper-chopped
  3. Finely chopped onion-3tbs
  4. Finely chopped tomato-1 big size
  5. Frozen  veggies blanched-1 cup
  6. Finely chopped green chilis-1 tbs
  7. Pav bhaji masala-1 ts
  8. Garam masala-1 ts
  9. crushed pepper corns-1/8th ts
  10. Roasted dhaniya powder-1/2 ts
  11. Turmeric-1/8th spoon
  12. Salt-to taste
  13. Coriander leaves-3 tbs
  14. Ghee-1tbs
  15. oil-2ts
  1. Cook rice cool and mix well to separate the grains
  2. Cook frozen veggies till it becomes soft,strain water and set a side
  3. here I choose mixed veggies pack carrots peas beans and sweet corn
  1. Heat ghee and oil in a wok add chilis, ginger garlic paste  fry well
  2. Add onions cook till it turns translucent 
  3.  add bell pepper pieces and tomato pieces cook till soft
  4. Add cooked mixed veggies and fry for few minutes
  5. Add masala powders ,pepper powder salt and mix well
  6. Finally add cooked rice and coriander leaves mix and serve hot