Saturday, August 11, 2012

RICE FLOUR AND DAL MURUKU

INGREDIENTS:
  1. Rice flour-4 cups
  2. Roasted chenadal powder-1 cup
  3. Moondal-3 tbs
  4. Urad dal-3 tbs
  5. Hing-2 pinches
  6. Cumin -1 ts
  7. Sesame seeds-1/2 cup
  8. Salt-to taste
  9. Hot oil-1 cup
  10. Oil-for deep frying
ANDHRA RUCHULU-MURUKU
PREPARATION :
  1. Make  dals in a blender to fine powder add water and make fine paste
  2. In a mixing bowl add all the flours,dal paste ,hing,sesame seeds, cumin salt,hot oil required amount of water and make soft dough
  3. Make into portions ,take each portion and put into a muruku maker and press in hot oil
  4. Fry both sides in hot oil