DRYFRUIT BURFEY ( RAKHI POURNAMI SPECIALFOR LOVING BROTHERS)

HI Guys wishing u all very happy RAKHI POURNAMI,on this happiest occasion I like to share a special sweet Dry Fruit Burfey which I made for my loving brothers..The recipe in detail as follows

INGREDIENTS:

1. Dates/kajur-1 cup
2. Dry figs/anjeer chopped-1/2 cup
3. Almonds/badam-1/4th cup
4. Cashews-1/4th cup
5. Pistachios/pista-1 tbs
6. Poppy seeds/ghus ghus-1 tbs
7. Grated dry coconut-3 tbs
8. Ghee-1tbs

PREPARATIONS:

ANDHRA RUCHULU-DRY FRUIT BURFEY

• Dry roast poppy seeds and coconut
• Chop dates and figs
• Prefer cashews halves instead of using whole cashews

METHOD:

1. In a bowl combine all the ingredients apply some ghee to hands and press the dough and roll cut into blocks
2. Put each block in a cup cake cover and refrigerate
3. Dry fruit burfey is ready to serve