SHAHI ARVI-RICH MOGHLAI VEGETARIAN ARVI GRAVY

Moghlai recipes are very famous both veg and non veg,I am sharing Shahi Arvi (Arvi cooked in rich gravy .Sending to  priyacelebrate-olympic-games-event and  jagruti annoucement.The recipe in detail as follows

1. Boiled arvi-10
2. Thick curd-1/2 cup
3. Brown onion paste-2 tbs
4. Cashew paste-3 tbs
5. Ginger garlic paste-1 ts Kasuri methi-1 ts
6. Tomato puree-1 cups
7. Garam masala powder-1/2 ts
8. Chili powder-1/2 ts
9. Salt-to taste
10. coriander leaves-2 tbs
11. Malai-2 ts

preparations:

ANDHRA RUCHULU-SHAHI ARVI

• boil arvi remove skin deep fry in oil and set a side
• In a bowl mix curd,masala powder,chili powder little salt and marinate arvi in this mixture for 15 minutes
• Fry onions in 2 ts of oil and make thick paste-this is called brown onion paste
• Soak cashews in water for 1 hour ad make fine paste
• Boil tomatoes in water remove the skin and blend it to fine puree

METHOD:

1. Heat oil in a pan add brown onion paste,ginger garlic paste fry well add tomato puree cashew paste cook for 5 minutes or till oil separates stir with a spatula in mean while to avoid sticking of the gravy to the pan
2.  now add the marinated mixture salt kasuri methi and cook for 5 more minutes
3. Now transfer it to a serving bowl and garnish with leaves and malai
4. can be served with rice dishes and rotis