KOTHIMEERU PACHADI(CORIANDER PICKLE)



-ANDHRA RUCHULU-KOTHIMEERU PACHADI

 INGREDIENTS:

1. coriander leaves-3 bunches
2. Tamarind paste boiled and cooled-2 to 3 table spoons
3. Red chili powder-2 1/2 teaspoons
4. Salt-to taste
5. Oil-1 small cup
6. Cumin-1/2teaspoon
7. Mustard-1/2 ts
8. Whole garlic chopped-2 table spoons
9. Fenugreek or methi seeds-1/8Th ts

PREPARATIONS

1. Chop coriander leaves wash and put on a towel until all water and moisture goes out,This is so important for the pickle to last longer

METHOD:

• mix chili powder and salt in the tamarind paste
• Now add the leaves and blend coarsely
• Now make seasoning and add garlic,let it fry till brown
• Now add the blended paste and cook till oil shines
• Cool and store in a dry container
• If refrigerated it lasts for a month
• Goes well with rice