IDLI UPMA

INGREDIENTS:
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1. Idlis-10
2. Chopped onions-1/2 cup
3. Slitted green chilis-4 to 5
4. Oil-2 table spoons
5. Cumin-1/2 teaspoon
6. Mustard-1/2 teaspoon
7. Curry leaves- 3 to 4
8. Turmeric-pinch
9. Urad dal-1 1/2 teaspoon
10. Peanuts-3 teaspoons
11. Salt-to taste
12. Lemon juice-3 teaspoons

METHOD:

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1. Crumble the idli;s into fine powder


2. Heat oil in a pan add cumin,mustard ,curry leaves, slitted green chili's , peanuts, urad dal,turmeric and fry till light brown .
3. Add onions and fry well, now finally add crumbled idli, salt and lemon juice
4. Serve hot