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- Rice-2cups
- grated carrot-3 1/2 cups
- Cinnamon stck-1 inch
- Red chilis-3
- Slitted green chilis-3 to 5
- ginger garlic paste-1/4 Th teaspoon
- Chopped onion-1/2 cup
- Dhaniya powder-1/2 teaspoon
- Roasted cumin powder-1/2 teaspoon
- Garam masala-1 teaspoon
- Cilantro-1 table spoon
- Roasted peanut powder-4 teaspoons
- Salt-to taste
- Butter-1 table spoon
- Turmeric-1/8Th spoon
METHOD:
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- Cook rice with 4 cups of water,cool and set a side
- Now heat butter in a pan and add cinnamon sticks,red chli's,green chili's and ginger garlic paste
- now add onions and fry well
- Add grated carrot and cook till tender
- Add salt,masalas,cooked rice and peanut powder,turmeric powder
- Add peanut powder toss for few seconds
- garnish with cilantro
- Serve hot with kurma and raitha
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