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- Boiled beet pieces-2 cups
- Peanuts-3 table spoons
- Dry coconut powder-1 table spoon
- Turmeric-1/4Th spoon
- Roasted dhaniya cumin powder-2 teaspoons
- green chili paste 1 1/2 easpoon
- Ginger garlic paste-2 teaspoons
- Cilantro-2 table spoons
- Lemon juice-1 table spoon
- Salt-to taste
- Oil-1 table spoon
- Cumin-1 teaspoon
- Mustardd-1 teaspoon
- Split uraddal-1 table spoon
- Curry leaves-1o
METHOD:
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- Heat oil in a pan and make seasoning,add peanuts and fry well
- Now add ginger garlic paste and beets ,saute well
- Add remaining ingredients cook for 5 to 6 minutes,Garnish with cilantro
- Enjoy with roti or rice
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