SUN DRIED MASALA MIRCHI AND YELLOW CUCUMBERS

I brought this from my home in India.mom makes this in every summer, she stuff the masala (combination of uraddal,dhaniya and mustard seeds along with butter milk) in the chili's and dry them in the sun for 3 to 4 days.once turn completely brown they can be stored in a container and used all over the year.In the same way she makes yellow cucumber, plane chili's,tomatoes,rice flour vadiam ,lobia vada etc;Just we have to fry in hot oil for few seconds and can be served.They really tastes great with lentils and rice.....................