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- Medium size okra's - 10 to 12
- Oil-for deep frying
- Redchili powder-1/2 teaspoon
- Salt-to taste
- Dry coconut powder-1 table spoon
- Cumin/jeera-1/4th teaspoon
- Garlic medium pods-2
METHOD:
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- Make slit in the middle of okra's and deep fry in oil
- Blend coconut,red chili powder,cumin,garlic and salt then blend to a fine powder.
- Stuff the masala in okra's then serve
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